Raichlen on Ribs, Ribs, Outrageous Ribs
by Steven Raichlen
List Price:
Our Price: $4.76
You Save: $8.19 (63%)
Availability: Usually ships in 1-2 business days
Buy Used: from $2.12 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Steven RaichlenEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-05-15
ISBN: 0761142118
Number of pages: 298
Publisher: Workman Publishing Company
Summary of Raichlen on Ribs, Ribs, Outrageous Ribs
It?s a marriage made in BBQ heaven: America?s foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more?a passionate, single-subject celebration of meaty, smoky, sweet ?n? spicy, crowd-pleasing, fall-off-the-bone-tender ribs.A perfect rib is the culmination of the griller?s art, and nobody?s better at showing how to put it all together?the tastes, techniques, ingredients, recipes, tips?than Steven Raichlen, award-winning author of Barbecue! Bible, How to Grill, Beer-Can Chicken, and other BARBECUE! BIBLEŽ books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Dave?s Chipotle Chocolate Ribs. But the book is also a rib clinic: It covers the nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, and rubs. And boxes throughout to help take your rib cookery to the next level?even to the competition level, with tips on how to enter and how to win.
Meats Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Meats Books
The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delightsby Tina G. Mueller
Van Nostrand Reinhold; Published: 1987-06; Hardcover; Book
Best price: $170.00
Charcuterie: The Craft of Salting, Smoking, and Curingby Michael Ruhlman, Brian Polcyn, Thomas Keller
W. W. Norton & Company; Published: 2005-11-21; Hardcover; Book
Best price: $22.09
Price in other shops:
Betty Crocker's Hamburger Cookbookby Betty Crocker
Golden Pr; Published: 1985-08; Hardcover; Book
Price in other shops:
Betty Crocker's Best Recipes for Ground Meat (Betty Crocker's Red Spoon Collection)by Crocker
Macmillan General Reference; Published: 1991-04; Hardcover; Book
Best price: $4.99
Price in other shops:
365 Ways to Cook Hamburger and Other Ground Meatsby Rick Rodgers
Harpercollins; Published: 1992-03; Hardcover; Book
Best price: $8.49
Price in other shops:
The Useful Pig: 150 Succulent Pork Recipesby Roberta Wolfe Smoler
Harpercollins; Published: 1990-09; Hardcover; Book
Best price: $10.00
Price in other shops:
Cleaving: A Story of Marriage, Meat, and Obsessionby Julie Powell
Back Bay Books; Published: 2010-11-17; Paperback; Book
Best price: $2.44
Price in other shops:
Bacon: A Love Storyby Heather Lauer
William Morrow Paperbacks; Published: 2010-06-22; Paperback; Book
Best price: $7.92
Price in other shops:
Bacon: A Love Story: A Salty Survey of Everybody's Favorite Meatby Heather Lauer
William Morrow; Published: 2009-05-12; Hardcover; Book
Best price: $4.99
Price in other shops:
The Whole Beast: Nose to Tail Eatingby Fergus Henderson
Ecco; Published: 2004-03; Paperback; Book
Best price: $11.34
Price in other shops:
Similar Books and other products
Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grillby Steven Raichlen
Workman Publishing Company; Published: 2002-05-06; Paperback; Book
Best price: $3.44
Price in other shops:
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)by Cheryl Alters Jamison, Bill Jamison
Harvard Common Press; Published: 2003-04-01; Paperback; Book
Best price: $10.69
Price in other shops:
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecueby Myron Mixon, Kelly Alexander
Ballantine Books; Published: 2011-05-10; Paperback; Book
Best price: $12.00
Price in other shops:
Steven Raichlen Best of Barbecue Nonstick Ultimate Rib RackSteven Raichlen Best of Barbecue; Steven Raichlen Best of Barbecue; Steven Raichlen Best of Barbecue; Release date: 2006-05-16; Lawn & Patio; Lawn & Patio
Best price: $24.95
Price in other shops:
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non)by Paul Kirk
Harvard Common Press; Published: 1997-12; Paperback; Book
Best price: $7.65
Price in other shops:
Planet Barbecue!: 309 Recipes, 60 Countriesby Steven Raichlen
Workman Publishing Company; Published: 2010-05-01; Paperback; Book
Best price: $6.56
Price in other shops:
BBQ USA: 425 Fiery Recipes from All Across Americaby Steven Raichlen
Workman Publishing Company; Published: 2003-04-22; Paperback; Book
Best price: $9.68
Price in other shops:
How to Grill: The Complete Illustrated Book of Barbecue Techniquesby Steven Raichlen
Workman Press; Workman Publishing Company; Published: 2001-05-01; Paperback; Book
Best price: $4.98
Price in other shops:
The Barbecue! Bibleby Steven Raichlen
Workman Press; Workman Publishing Company; Published: 2008-05-28; Paperback; Book
Best price: $7.19
Price in other shops:
Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazesby Steven Raichlen
Workman Publishing Company; Published: 2000-05; Paperback; Book
Best price: $3.92
Price in other shops: