Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes

Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes
by Rachael Ray

Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes
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Book Summary Information

Author: Rachael Ray
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-03-29
ISBN: 1400082536
Number of pages: 256
Publisher: Clarkson Potter
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Book Reviews of Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes

Book Review: Get Real, Rachael Ray
Summary: 1 Stars

Rachael Ray tries to tell the world, "Hey! I'm carb-conscious, too!" But only for this book, apparently, as ALL her other books are totally loaded with carbs.

That this book's subtitle is "Eat Healthy Without Going To Extremes" makes me laugh. Eat Healthy? These recipes are LOADED with high-fat and high-calorie ingredients...so what's she talkin' about, Willis? Of course, that would be easy enough for even the stupidest reader to realize IF she posted nutritional info for each recipe, but that's something she NEVER does. (That's a huge beef of mine, but I guess that's another story.)

Basically NONE of these recipes are suitable for someone trying to eat healthier. Actually, they don't sound good for anybody. I'm giving this book away!
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Summary of Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes

No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.

In Rachael Ray's 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock your tastebuds in less than thirty minutes. The latest addition to Rachael's runaway hit series of 30-Minute Meals cookbooks is designed for cooks who want to look and feel great but long for the fun and the flavor that's missing from their extreme low-carb meals. Why fill your shopping cart and your stomach with processed, low-carb cereals and breads that taste like cardboard when you can eat the foods you crave? Here, at last, are recipes for those who just cannot and will not live totally carb-free: Pasta dinners made mostly with proteins and vegetables and only a couple of ounces of pasta per servings, fresh Thai and Mexican lettuce wraps, take-out-style stir-frys, and tons of burger ideas-with and without the buns. And when you've just got to satisfy that sweet tooth, even nonbakers (like Rachael) will flip for Nutty Creamsicle Pie, Stuffed Roasted Strawberries, and other surprisingly easy dessert recipes.

With more than 150 new dishes, plenty of time-saving tips, and a generous serving of Rachael's "you can do it" attitude, 30-Minute Get Real Meals proves you don't have to go to extremes to eat healthy.

Rachael Ray confesses that there's pasta in her pantry, and she isn't afraid to admit that chili is just an excuse to snack on corn chips. On the other hand, she also confesses that it's more fun to shop for clothes when she's eating fewer carbs. So what's a carb-frustrated cook to do these days? Don't go to extremes, says the force of nature behind Food Network's 30-Minute Meals. Get real! With a little creativity and less than half an hour, now you can watch your carbs and eat them, too. Satisfy your carb-starved cravings and still mind that waistline with more than 150 healthy, delicious recipes-including Rachael's first-ever section devoted just to desserts:

.Snacks and Super-Supper Snacks

.Burgers Gone Wild

.Take a Dip: Fondues

.Salads that Stack Up

.That's Souper

.Well-Rounded Square Meals

.Pasta: Come Home Again

.Desserts? Yes, Desserts!

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