RAWvolution: Gourmet Living Cuisine by Matt Amsden
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Book Reviews of RAWvolution: Gourmet Living Cuisine
Book Review: Excellent raw recipes with beautiful pictures
Summary: 5 Stars
Approximately 60 recipes (in addition to salads and beverages): 12 soups, 12 appetisers, 21 entrees, 13 desserts. PRO: Many innovative and mouth-watering creations, including French onion soup, cream of celery soup, onion bread, "big matt", several pizzas and apple pie. Full-page colour photos for nearly all recipes. Fit for every-day "cooking" as well as dinner-parties. For every recipe, helpful indications with icons of the degree of difficulty and the equipment needed. Good tips on ingredients and kitchen appliances. Beautiful book, hard cover, good photos, well organised and laid-out. CON: Like many other raw food books, many pictures of the author in various poses and settings. Pity the publisher does not offer the "look inside" option.Book Review: Inspirational for our entire family!!
Summary: 5 Stars
A BIG THANK YOU to Matt for sharing all his delicious raw recipes!! We are a 100% Raw/Live food family who found the book to be both inspirational and informative. Our children, ages 7 and 12 years, both use Matt's book daily. Their faves include Matt's Famous Onion Bread, his Eggless Egg Salad, the Falafel, BBQ Sauce, and his Coconut Carob Haystacks. Kudos to Matt for developing recipes that ignited such enthusiasm in our children. From the moment they picked the book up and purused through the beautiful photographs, they've not left our kitchen. Matt's book has empowered our children to freely prepare the most nutritious living/raw food on the planet -- all by themselves -- and best of all -- for us -- their grateful parents!!Book Review: Lots of "crowd pleasing" recipes!
Summary: 5 Stars
I learned about this book from my local Raw Food Group that has potlucks once a month. My friend and I have served a few dishes from this book at that event and other events and everyone raves about the "eggless egg salad" (I LOVE IT myself), the "raw tacos", "Thai Salad" (another TO DIE FOR recipe) and the "pierogies" are all amazing! I can't tell you how many times I've made these recipes. At first, they take awhile to prepare, but the 2 and 3rd time you can whip up the recipes in no time!
I think that each recipe in the book has a picture of how it looks prepared. I love that in a cook book! I've definietly gotten my money's worth out of it!
Book Review: Best Raw Food Un-cook Book
Summary: 5 Stars
This is a beautiful book, done with Lots of Love, and you can feel the positive energy and vibes coming off the pages. The recipes are incredible and delicious and easy to make. Kudos to the author, Matt Amsden, and all who were involved in writing and publishing this book. I'm very excited to try all the recipes and they are a great tool for living a healthy lifestyle, and if one so chooses, helps one "go raw" and stay raw. Thank you for making this book available on Amazon and to all who are considering purchasing this book, you won't be disappointed.Book Review: great for everyone... especially beginners!
Summary: 5 Stars
I've just gotten into eating raw foods after doing the Master Cleanse and I'm so happy that I started with this book. The recipes are very easy and everything is delicious! I think the is the BEST raw food cookbook to start with before getting into more elaborate dishes and techniques.
Yes, some of the recipes require a dehydrator but to start out you could use an oven on a low temperature with the door open. And of course if you're going to be making raw foods you'll need a dehydrator eventually.
Happy eating!