Quick & Easy Tsukemono: Japanese Pickling Recipes
by Ikuko Hisamatsu
Our Price: $999.99
Availability: Usually ships in 1-2 business days
Buy Used: from $394.00 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Ikuko HisamatsuEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2005-04-15
ISBN: 488996181X
Number of pages: 104
Publisher: Japan Publications Trading
Book Reviews of Quick & Easy Tsukemono: Japanese Pickling Recipes
Book Review: just what i wanted!
Summary: 5 Stars
this book tells you and shows you what you need to know about making many kinds of japanese pickles, and also the korean kim chee and some american varieties. you will need some things like rice bran or rice koji for some of the most delicious ones, but please check out "bob's red mill" for rice bran. and gem cultures where they will sell you some culture to make your own rice koji from rice that you can order from bob's. both are on the internet. and you can make a lot of the pickles with just stuff you can get at most modern usa stores.
the little tsukemono book is very sweet. i just need a little asian grocery with everything to go with it. or a place that sells the seeds to grow things, especially shiso. but still, you can make much.
Summary of Quick & Easy Tsukemono: Japanese Pickling Recipes
Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. For most of the Japanese nothing can replace enjoying plain hot rice with tsukemono, and dinner is not complete without it as the final course. Today most dishes are available at Japanese grocery stores or specialty supermarkets, but they often lack the seasonal quality and freshness of true tsukemono.The term tsukemono covers a wide range of dishes from a marinated salad to preserved foods. Traditional tsukemono such as takuan or umeboshi might seem difficult to prepare but Quick & Easy Tsukemono makes these and many more, easy with its simple step-by-step, full-color photo instructions. There are myriads of methods to make them, some as simple as just rubbing fruits and vegetables with salt just before serving, while other require several days to fully marinate.
Packed with over 73 mouthwatering recipes for easily preserving fruits and vegetables, Quick & Easy Tsukemono is the perfect book for beginning cooks and seasoned foodies alike.
Canning & Preserving Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Canning & Preserving Books
The Complete Book of Canningby Charlotte Walker Pisinski
Ortho Books; Published: 1982-05; Paperback; Book
Best price: $8.70
Price in other shops:
Sensational preservesby Hilaire Walden
Readers Digest; Published: 1996-03-19; Hardcover; Book
Best price: $43.75
Canning and Preserving Without Sugarby Norma M MacRae
Globe Pequot Press; Published: 1988; Paperback; Book
Best price: $14.98
Starch: Advances in Structure and Function (Special Publication)Royal Society of Chemistry; Published: 2002-01-02; Hardcover; Book
Best price: $112.23
Price in other shops:
Rapeseed and Canola Oil: Production, Processing, Properties, and UsesBlackwell; Published: 2004-04-20; Hardcover; Book
Price in other shops:
Making the Most of HACCP: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)CRC Press; Published: 2001-06-05; Hardcover; Book
Best price: $222.31
Price in other shops:
Frying: Improving Quality (Woodhead Publishing in Food Science and Technology)CRC Press; Published: 2001-05-23; Hardcover; Book
Best price: $164.40
Price in other shops:
Fruit Processing: Nutrition, Products, and Quality Managementby Philip R. Ashurst, David Arthey
Springer; Published: 2000-11-30; Hardcover; Book
Best price: $121.27
Price in other shops:
Handbook of Dough Fermentations (Food Science and Technology)CRC Press; Published: 2003-05-20; Hardcover; Book
Best price: $174.90
Price in other shops:
Everywomans Canning Book; The a B C of Safe Home Canning and Preservingby Mary Burke Hughes
General Books LLC; Published: 2010-10-14; Paperback; Book
Best price: $14.13
Price in other shops:
Similar Books and other products
Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)by Klaus Kaufmann, Annelies Schoneck
Alive Books; Published: 2002-02; Paperback; Book
Best price: $6.93
Price in other shops:
The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)by Linda Ziedrich
Harvard Common Press; Published: 2009-04-15; Paperback; Book
Best price: $11.99
Price in other shops:
The Just Bento Cookbook: Everyday Lunches To Goby Makiko Itoh
Kodansha USA; Published: 2011-01-03; Paperback; Book
Best price: $15.88
Price in other shops:
Quick Pickles: Easy Recipes for Big Flavorby Chris Schlesinger
Chronicle Books; Published: 2001-03-01; Paperback; Book
Best price: $4.01
Price in other shops:
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetablesby Tadashi Ono, Harris Salat
Ten Speed Press; Published: 2011-04-26; Paperback; Book
Best price: $15.53
Price in other shops:
Kansha: Celebrating Japan's Vegan and Vegetarian Traditionsby Elizabeth Andoh
Ten Speed Press; Published: 2010-10-19; Hardcover; Book
Best price: $21.00
Price in other shops:
Japanese Pickle -Tsukemono Press #546-281Aronkasei; JapanBargain; Kitchen
Best price: $29.49
Izakaya: The Japanese Pub Cookbookby Mark Robinson
Kodansha USA; Published: 2008-05-01; Hardcover; Book
Best price: $16.50
Price in other shops:
Japanese Hot Pots: Comforting One-Pot Mealsby Tadashi Ono, Harris Salat
Ten Speed Press; Published: 2009-09-22; Paperback; Book
Best price: $15.34
Price in other shops:
Washoku: Recipes from the Japanese Home Kitchenby Elizabeth Andoh
Ten Speed Press; Published: 2005-10-01; Hardcover; Book
Best price: $24.00
Price in other shops: