Quick & Easy Japanese Cuisine for Everyone (Quick & Easy Cookbooks Series)
by Yukiko Moriyama
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Book Summary Information
Author: Yukiko MoriyamaEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2002-08-30
ISBN: 4889960937
Number of pages: 120
Publisher: Japan Publications Trading
Book Reviews of Quick & Easy Japanese Cuisine for Everyone (Quick & Easy Cookbooks Series)
Book Review: possibly the best cookbook I have ever bought
Summary: 5 Stars
I bought this book from a Japanese bookstore in "Japan Town" in San Francisco on vacation. I am online now buying more for my friends. I compared this book with every other english language Japanese cookbooks in the store (and there were MANY). I found this one to be superior to the rest as it contained everything I would need to prepare meals. I should mention I have lived in Japan for 5 years and have a good feel for what is authentic. This book has allowed me to create some very nice meals at home approaching resturant quality of those found in Japan. I expecially like the pictures that show all the steps of the preparation including pictures of the ingredients. Also included is a section that shows how food is served (presentation on table).
Honestly, I don't see how you can go wrong buying this book. Its inexpensive and contains EVERY aspect you need to be sucessful: tools and utensils, knife skills, ingredients, recipies, and presentation.
Now I just wish I could find similar books for Greek, Italian, Thai, and so on...
-Steve Maercklein
Austin, Texas
Summary of Quick & Easy Japanese Cuisine for Everyone (Quick & Easy Cookbooks Series)
Even those unfamiliar with Japanese cooking can follow the steps in this book and feel confident in achieving great tasting, authentic results.Quick & Easy Books
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