Quality Dumpling Recipes

Quality Dumpling Recipes
by National Czech & Slovak Museum & Library

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Book Summary Information

Author: National Czech & Slovak Museum & Library
Editor: Melinda Bradnan
Editor: Miriam Canter
Illustrator: Marjorie Kopecek Nejdl
Edition: Spiral-bound
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-03-01
ISBN: 1572160713
Number of pages: 154
Publisher: Penfield Press

Book Reviews of Quality Dumpling Recipes

Book Review: A lot of great recipes for a small "book"
Summary: 5 Stars

At first I was rather surprised that this was a small recipe card size book but I discovered an amazing number of different dumpling recipes, The book is divided between dessert and fruit dumplings, main dish dumplings and other specialty dumplings.
If you are a fan of dumplings, or are looking for recipes from your childhood, like me, you can't go wrong with this book.

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Summary of Quality Dumpling Recipes

For Dumplings' Sake!
They come in many sizes: small, medium, large, even giant, and in different shapes: round, square, long, flat, thick, or thin. They can be prepared many different ways: boiled, steamed, poached, stewed, baked, fried. A number of different kinds of dumplings are a part of Czech and Slovak cuisine, but the dumpling finds a way to please almost anyone's taste or fancy. We have included a number of recipes in this collection that reflect this universal appeal.
A famous dumpling story comes from the Revolutionary War. Legend or truth-it seems that during the harsh winter of 1777-78, the troops at Valley Forge were very low in morale. General Washington ordered a good meal to cheer and warm his troops. He was told by the cook that there was nothing but scraps in the stores of food, but the order would be obeyed. The cook improvised a soup with the heart of the meal being dumplings. The legend continues that the success of the Revolution belongs to soup and dumplings. And so it is that we still find the dumpling warming both body and soul at the table.

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