Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook
by Susan Geiskopf, Susann Geiskopf-Hadler
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Book Summary Information
Author: Susan Geiskopf, Susann Geiskopf-HadlerEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1979-06
ISBN: 0930356136
Number of pages: 224
Publisher: Quicksilver Productions
Book Reviews of Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook
Book Review: Canning with Honey
Summary: 4 Stars
This is one of the best guides I've found in using honey as a replacement in canning and food preservation. The Ball Blue Canning Book #21400 only goes so far and doesn't get into the level of recipes that Geiskopf does. She has a wide variety of recipes. She also gets into pickles, relishes, dried foods and some dips which don't all require honey.
Summary of Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook
A natural foods canning and preserving cookbook covering the basics of food preservation, instructions, and 200 taste-tested recipes. Learn to can with honey, pickle with all-natural spices and brines, and dry foods without sulphur, how to make pectin and vinegar, and how to construct drying trays to protect sun-drying foods.Chock full of helpful hints, cautions and suggestions, Putting it up with Honey is a tool no householder should be without.
Does your garden overflow? Don't let those valuable foods go to waste. Put up the abundant harvests of summer and fall with . . . HONEY.
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