Putting Food By (Plume) by Janet Greene, Ruth Hertzberg, Beatrice Vaughan
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Book Reviews of Putting Food By (Plume)
Book Review: An absolute classic
Summary: 5 Stars
The fact that this is the fourth printing "Putting Food By" is a good indication that this book is well on its way to being a classic. It's good old fashioned straight talk and time-proven techniques all rolled into one.Book Review: Old Stand-by
Summary: 5 Stars
This book will help you _safely_ preserve most foods in a variety of ways. This was my mother's standard reference; now it's mine and it should be yours. Includes charts, recipes, pictures and trouble-shooting guide.Book Review: Putting Food By
Summary: 5 Stars
I have owned a copy of this book for 38 years - it taught me everything I know about canning (and I can EVERYTHING!). My daughters are always borrowing my book, so I bought them each one for Christmas this year!Book Review: Wonderful resource for canning, freezing, and so on
Summary: 5 Stars
My mother-in-law bought this for me (2nd edition) when I started to put up food 20 years ago. I've found it reliable and can't imagine living without it. I was delighted to find out that it is still in print.Book Review: The bible of Canning and Freezing
Summary: 5 Stars
We have used this book for years for the preservation and keeping of food. It is complete, easy to understand and thorough. Highly Recommended for beginners and seasoned canners. The perfect reference book.