Putting Food By (Plume) by Janet Greene, Ruth Hertzberg, Beatrice Vaughan
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Book Summary Author: Beatrice Vaughan, Janet Greene, Ruth Hertzberg Edition: Mass Market Paperback Audio: English (Unknown); English (Original Language); English (Published) Published: 1992-02-01 ISBN: 0452268990 Number of pages: 432 Publisher: Plume |
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Book Reviews of the Putting Food By (Plume)
Customer Review: Geat Supppplementary Resource
Summary: 4 Stars
I found the book Putting Food Bye to be an excellent supplementary resource for the amiture food canner or dehydrator. I found it to be especially useful if you want to learn about canning food in metal cans. Few other resources cover this topic as well. The book is well written and easy to read.