Putting Food By (Plume)

Putting Food By (Plume)
by Janet Greene, Ruth Hertzberg, Beatrice Vaughan

Putting Food By (Plume)
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Book Summary Information

Author: Beatrice Vaughan, Janet Greene, Ruth Hertzberg
Edition: Paperback
Published: 1992-02-01
ISBN: 0452268990
Number of pages: 432
Publisher: Plume

Book Reviews of Putting Food By (Plume)

Book Review: Best all around book for food preservation
Summary: 5 Stars

Owned my first couple for years and gave it away to a relative. Had to buy another copy. It is the very best of the all-around food preservation books on the market. It is a must for the reference shelf.

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