Putting Food By (Plume)
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Book Subjects
Most talked about in Keeping Food Keeping Foods Freshby Janet Bailey HarperPerennial; Published: 1989; Paperback; Book Price in other shops: by Mike Bubel, Nancy Bubel Storey Publishing, LLC; Published: 1991-01-09; Paperback; Book Best price: $8.48 Price in other shops: Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbookby Susan Geiskopf, Susann Geiskopf-Hadler Quicksilver Productions; Published: 1979-07-10; Paperback; Book Best price: $13.95 Putting Food By (Plume)by Janet Greene, Ruth Hertzberg, Beatrice Vaughan Plume; Published: 1992-02-01; Paperback; Book Best price: $8.16 Price in other shops: Ball Blue Book the Guide to Home Canning and Freezingby Ball Corporation Ball Corp.; Published: 1977-01-01; Paperback; Book American Country Living Canning & Preserving:Techniques, Recipes & Moreby Linda Ferrari Crescent; Published: 1991-03-20; Hardcover; Book Best price: $7.55 Price in other shops: Canning, Freezing & DryingSunset Pub Co; Published: 1981-03; Paperback; Book Price in other shops: The Complete Encyclopedia of Home Freezingby Jeni Wright Published: 1977; Hardcover; Book The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Roundby Ellie Topp, Margaret Howard Firefly Books; Published: 2007-03-16; Paperback; Book Best price: $12.26 Price in other shops: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Todayby Kingry Judi Robert Rose; Published: 2006; Hardcover; Book Best price: $31.50 |
Similar Books and other products The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regionsby Edward C. Smith Storey Publishing, LLC; Published: 2000-02-15; Paperback; Book Best price: $13.90 Price in other shops: Complete Guide to Home Canning and Preserving (Second Revised Edition)by U.S. Dept. of Agriculture Dover Publications; Published: 1999-05-13; Paperback; Book Best price: $6.30 Price in other shops: Ball Blue Book of PreservingAlltrista Consumer Products; Published: 2004-06; Paperback; Book Best price: $19.19 Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentationby The Gardeners and Farmers of Centre Terre Vivante Chelsea Green Publishing; Published: 2007-04-04; Paperback; Book Best price: $15.91 Price in other shops: Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Longby Eliot Coleman, Barbara Damrosch Chelsea Green; Published: 1999-10-01; Paperback; Book Best price: $15.65 Price in other shops: Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)by Steve Solomon New Society Publishers; Published: 2006-04-01; Paperback; Book Best price: $12.02 Price in other shops: Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Growby Rodale Food Center Rodale Books; Published: 1998-04-15; Paperback; Book Best price: $9.41 Price in other shops: Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardenersby Suzanne Ashworth, Kent Whealy Seed Savers Exchange; Published: 2002-03-01; Paperback; Book Best price: $16.16 Price in other shops: by Mike Bubel, Nancy Bubel Storey Publishing, LLC; Published: 1991-01-09; Paperback; Book Best price: $8.53 Price in other shops: Ball Complete Book of Home Preservingby Judi Kingry, Lauren Devine Robert Rose; Published: 2006-04-14; Paperback; Book Best price: $14.96 Price in other shops: |