Putting Food By (Plume)
by Janet Greene, Ruth Hertzberg, Beatrice Vaughan
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Book Summary Information
Author: Beatrice Vaughan, Janet Greene, Ruth HertzbergEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1992-02-01
ISBN: 0452268990
Number of pages: 432
Publisher: Plume
Book Reviews of Putting Food By (Plume)
Book Review: Review for book "Putting Foods By"
Summary: 5 Stars
This is a very helpful book. Bought mine a long time ago, and this purchase is for my sister who is not interested in putting foods up.
Very informative and accurate material!
Summary of Putting Food By (Plume)
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.Canning & Preserving Books
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