Puglia: A Culinary Memoir (Italy's Food Culture)
by Maria Pignatelli Ferrante, Natalie Danford translator
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Book Summary Information
Author: Maria Pignatelli Ferrante, Natalie Danford translatorEditor: Polly Franchini
Editor: Maria Galetta consultant
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-10-01
ISBN: 0979736919
Number of pages: 264
Publisher: Oronzo Editions, LLC
Book Reviews of Puglia: A Culinary Memoir (Italy's Food Culture)
Book Review: Great Find!
Summary: 5 Stars
I got this book for a Christmas present and was delighted with it. I'm sending it to my friends who like Italian food. Here is a cookbook written by an Italian, with recipes I've never seen before. I really liked the stories about her life growing up in Puglia and the history she gives about her area. Her vegetables recipes are delicious. If you want to know about how Italians really cook, this is a good book to find out.
Summary of Puglia: A Culinary Memoir (Italy's Food Culture)
Puglia: A Culinary Memoir by Maria Pignatelli Ferrante, first published in Italy as part of a highly regarded culinary series, is now available in English from Oronzoeditons. Puglian author Maria Pignatelli Ferrante skillfully weaves regional history and personal anecdotes together with over 250 classic Puglian recipes that follow an Italian meal from primi piatti to dolci. Puglian recipes will surprise and delight cooks of all persuasions as they savor classic orecchiette, lampascioni, local lamb and pork specialties, pettole and taralli, holiday sweets, and a wonderful array of marmalades and liqueurs.Italian Books
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