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 The One-Pan Galley Gourmet : Simple Cooking on BoatsBest Price: $8.64 This is an excellent book. It not only contains fantastic recipes, but also has excellent... |  Parties that Wow: Setting the Stage for Creative Entertaining (That Wow)Best Price: $12.29 Interesting book....creative ideas for party giving that may spark some of your own. Cool photos. |  Classical Cooking The Modern Way: Methods and Techniques, Third EditionBest Price: $35.93 Being a swiss chef who went to school with the old Pauli I was surprised to see this new Edition... |  On-Premise Catering: Hotels, Convention & Conference Centers, and ClubsBest Price: $59.60 This book was exactly what I needed after being out of the catering sales business for a few... |  Cooking School Secrets For Real-World CooksBest Price: $5.98 I borrowed this book from the library and now I am considering buying my own copy. I would... |
 The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made EasyBest Price: $10.17 I have been freezer cooking for over 6 years thanks to 30 Day Gourmet. I started when my... |  Zagat 2008 Philadelphia RestaurantsBest Price: $6.95 It's a ZAGAT product; the name alone speaks for itself. If you are buying a ZAGAT product you... |  Zagat 2008 Seattle RestaurantsBest Price: $4.94 I have used Zagat guides for years. I am in Sales and entertain clients often so this is an... |  Foodservice Procurement: Purchasing for ProfitBest Price: $95.00 Contemporary in perspective, this user-friendly introduction to foodservice procurement --... |  Pale Ale, Revised: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 1)Best Price: $8.92 Terry Foster's "Pale Ale" is to be commended for it's excellent treatment of this... |
 The Professional ChefBest Price: $38.99 . This is the TEXT book for the CIA. I have used this book to increase my skill level... |  Zagat New Jersey Restaurants 2008/09 (Zagatsurvey: New Jersey Restaurants)Best Price: $6.50 |  ZAGAT Cape Cod & The Islands Restaurants 2008/09 (Zagat)Best Price: $1.50 |  The Complete Idiot's Guide to Success as a Chef (Complete Idiot's Guide to)Best Price: $7.48 I'm enjoying this book even though I'm not at all interested in entering the profession. I just... |  Quantity Food Purchasing (5th Edition)Best Price: $49.99 Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach... |
 Zagat Connecticut Restaurants 2008/09 (Zagatsurvey: Connecticut Restaurants)Best Price: $7.93 |  The New PotluckBest Price: $6.11 Any time I am required to take a dish for a potluck gathering, I call my mother for ideas. Now... |  The Hali'Imaile General Store Cookbook: Homecooking from MauiBest Price: $19.50 I collect cookbooks, and play in the kitchen daily. This is the only one that stays on the... |  Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career (Everything: Business and Personal Finance)Best Price: $6.31 Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best... |  The Silver Palate CookbookBest Price: $2.00 I am on my third copy of the Silver Palate Cookbook as the first two were over-used till they... |
 Once-a-Month Cooking, Revised Edition: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every DayBest Price: $10.00 I really appreciate the ideas listed in this book, however cooking one day a month has been... |  Essentials of Food Safety and Sanitation (4th Edition)Best Price: $55.76 I am using your textbook for a class I teach for the Oklahoma City/County Health Department. I... |  Zagat Westchester/Hudson Valley Restaurants 2008/2009 (Zagatsurvey)Best Price: $8.06 |  Zagat 2007/08 Chicago Restaurants: Including MilwaukeeBest Price: $5.25 Poor guide. The food recomendations are mainly well known food chains. They seem to have... |  Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition)Best Price: $50.06 This book is the guide to how to maximize revenues, control expenses, and optimize financial... |
 Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants)Best Price: $10.17 |  Zagat 2008 Europe's Top Restaurants (Zagatsurvey : Europe's Top Restaurants)Best Price: $2.30 |  ZagatSurvey 2009 Top U.S. Hotels, Resorts & Spas (Zagatsurvey: Us Hotels, Resorts and Spas)Best Price: $10.85 |  Exploring Professional CookingBest Price: $23.00 |  Professional Table ServiceBest Price: $24.00 The book has wealth of information for those absolutely new to Food and Beverage. Don't look for... |
 Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes (Classic Beer Style Series, 17.)Best Price: $8.78 Dornsbusch has written in my opinion one of the best of the Classic Beer Series. Bavarian... |  Zagat 2008 Miami/So. Florida RestaurantsBest Price: $4.90 Miami So. Florida Restaurants covers over 950 restaurants in Miami, Ft. Lauderdale, Palm Beach,... |  Cook Once a Week, Eat Well Every Day: Make-Ahead Meals that Transform Your Suppertime Circus into Relaxing Family TimeBest Price: $8.28 While I commend the author's attempts at a healthier approach, especially to the "freezer... |  Nutrition for Foodservice and Culinary Professionals, Study GuideBest Price: $25.19 Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most... |  Management Practice in DieteticsBest Price: $79.49 This text is the first of its kind to reflect the new CAADE educational competencies throughout,... |
 Dining By Rail: The History and Recipes of America's Golden Age of Railroad CuisineBest Price: $11.42 Fantastic, entertaining book!! Loaded with history and recipes -- Who could ask for more??? ... |  Cooking for Two: 120 Recipes for Every Day and Those Special NightsBest Price: $6.99 Most of the recipes in the cookbook use way too many unusual ingredients. Each recipe requires... |  Practical Food and Beverage Cost ControlBest Price: $77.24 This book provides a complete, comprehensive overview of the food and beverage industry's cost... |  Quantity Food Production, Planning, and Management, 3rd EditionBest Price: $57.66 A major revision of a classic text-how to be an effective foodservice manager. When it... |  Large Quantity Recipes, Fourth EditionBest Price: $69.00 Yes, this is the one! If you're faced with having to cook for a crowd and have little or no... |
 How to Run a Catering Business from HomeBest Price: $10.24 I found this book to be exceedingly helpful in starting up my catering business. It provides a... |  Zagat 2008 Best of New Orleans (Zagatsurvey: New Orleans Restaurants)Best Price: $7.26 |  The Book of Yields, 5th EditionBest Price: $65.50 I have used this book daily since I got it as a student. Every time I work with a new recipe, I... |  Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 15)Best Price: $8.90 While traveling in the UK years ago I entered a pub and asked the publican to pour me one of his... |  Professional Cooking, Trade VersionBest Price: $55.99 In my opinion, if there is only recipe and reference book you want to buy this is it. It is... |
 Dimensions of the Hospitality Industry: An Introduction, 3rd EditionBest Price: $59.11 This book is not interesting. And I recommend to the authors, to rewrite the book to reflect the... |  The Bartender's Bible: 1001 Mixed DrinksBest Price: $6.00 This edition is useful not only for its recipes, but for its information, as well. The... |  World of Culinary Supervision, Training, and Management, The (4th Edition)Best Price: $56.56 I know that Dr. Cullen knows what he is talking about, I know that this book is the standard to... |  Restaurant Service Basics: Wiley Restaurant Basics SeriesBest Price: $13.70 I bought this book based on the editorial and customer review. Service basics is an... |  The American Culinary Federation's Guide to Culinary CertificationBest Price: $25.65 Very good book. A lot of history of certification, why certain things are required, etc., and a... |
 Catering Like a Pro: From Planning to ProfitBest Price: $11.12 This is a book I used in my research to see if I wanted to start a catering business. This book... |  Food and Beverage Cost ControlBest Price: $19.72 This text book is very self-explanatory. Makes learning the information easy and helpful. All... |  The Common Grill CookbookBest Price: $22.91 Craig Common began his culinary career at age fourteen washing dishes in a Dearborn Heights... |  eat.shop.paris: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)Best Price: $8.90 Beautiful photography, concise writing, enticing descriptions---I already have the basic travel... |  Everything Cooking for Two Cookbook: 300 Creative Ideas for Making Relaxing Meals at Home (Everything: Cooking)Best Price: $7.42 Written by a graduate of the Culinary Institute of America, The Everything Cooking For Two... |
 Creams, Confections, and Finished Desserts (French Professional Pastry Series)Best Price: $52.15 When it comes to professional caliber instructions and instructions for baking and pastry, this... |  Math Principles for Food ServiceBest Price: $15.00 "Math Principals for Food Service Occupations, 4th Edition" is an important tool for... |  Gene Kilgore's Ranch VacationsBest Price: $4.53 Overall it was very informative. The categories were well laid out for comparison. There were a... |  Inlet Isles: A Hospital Foodservice Case StudyBest Price: $41.17 |  Chef Daniel Boulud: Cooking In New York CityBest Price: $18.00 Much more than a typical cookbook,but if you want to know what makes Daniel Boulud the best chef... |
Professional Cooking Books
See also for Professional Cooking Books