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 Fast Food NationBest Price: $6.90 It's unnerving how a few mega billion dollar corporations can control the food supply in this... |  The Professional ChefBest Price: $38.45 This is "the professional chef book." I you ever want to know the how's to and the... |  Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make AheadBest Price: $7.25 Great recipes using common ingredients. The recipes give portions for various amounts, which is... |  Under Pressure: Cooking Sous VideBest Price: $47.25 A revolution in cooking Sous vide is the culinary innovation that has everyone in the food... |  Culinary ArtistryBest Price: $17.21 this is the best book i have ever seen. it doesn't matter if you're a chef or never cooked a... |
 Zagat 2008 New York City Restaurants (Zagatsurvey)Best Price: $7.13 Everyone who wants to eat well in NYC needs a Zagat guide. It lists almost every kind of... |  Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)Best Price: $18.74 As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to... |  Working the Plate: The Art of Food PresentationBest Price: $20.98 First of all, I am a professional chef. I enjoyed this book, but I doubt this book would have... |  The Best Make-Ahead Recipe (The Best Recipe)Best Price: $23.09 It was so interesting the trial and error of each recipe. They make suggestions why you use one... |  Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)Best Price: $10.24 Marion Nestle is an amazing researcher that worked diligently to unravel the truth about... |
 Larousse GastronomiqueBest Price: $52.47 I bought this book for my cousin's bridal shower. (It was on her registry.) The day it arrived,... |  How to Open a Financially Successful Bakery : With a Companion CD-ROMBest Price: $20.00 This book covered everything a small bakery owner would ever need to run a financially... |  The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th EditionBest Price: $38.73 A 'must have' for budding pastry chef's. Friberg is THE 'guru' of pastry. This volume is also... |  The Soul of a Chef: The Journey Toward PerfectionBest Price: $8.00 Here, Ruhlman returns to continue the journey that began with The Making of a Chef, albeit this... |  The Elements of Cooking: Translating the Chef's Craft for Every KitchenBest Price: $13.39 From stocks, sauces, salt, ghee to Nage- a court like bouillon or anromatic liquid. This book... |
 Once-a-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every DayBest Price: $7.54 I have some serious issues with this book. I have the 2007 edition from my library and used it... |  Morimoto: The New Art of Japanese CookingBest Price: $25.00 Cooking. For me this is an orgasmic book of unmeasured proportions. I have loved Iron Chef. I... |  Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)Best Price: $40.90 This book is very helpful in starting off in garde manger details and recipes to see what to do... |  Kitchen Confidential: Adventures in the Culinary UnderbellyBest Price: $10.00 I loved this book. I am a fan of his show so the words in this book came out sounding a lot... |  Professional BakingBest Price: $37.74 I liked this book alot. The way it is set up is great and easy to follow. smaller sized formulas... |
 On the Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the TriumphsBest Price: $23.10 Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes,... |  Food for Fifty (12th Edition)Best Price: $71.76 Food for Fifty (12th Edition)Excellent book great recipes and helpful tips throughout the book |  Becoming a ChefBest Price: $16.39 This book takes you in-depth into the life and passion of a chef using well-known chefs as... |  Zagat Boston Restaurants 2008/09: Including Cape Cod, Martha's Vineyard and Nantucket (Zagatsurvey)Best Price: $8.66 |  The Professional Chef: Study GuideBest Price: $18.65 This book is ideal for anyone who wants to learn about cooking. It has every possible word and... |
 Zagat 2008 Los Angeles RestaurantsBest Price: $3.80 I've used this book to find cheap restaurants in L.A. that have great food. It hasn't steered... |  Zagat 2008 San Francisco RestaurantsBest Price: $8.75 Very accurate on the quality of the restaurants and the prices. As for decor, I guess it's more... |  In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)Best Price: $13.04 I bought the book for my son who is a student of the CIA, he loved the book! |  Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in TuscanyBest Price: $6.75 Anyone who has ever worked at a continental-style restaurant should read this book. I picked... |  THE ULTIMATE PIZZA MANUAL: MAKE PIZZA LIKE THE PROS…USED TO!Best Price: $13.46 THE ULTIMATE PIZZA MANUAL: MAKE PIZZA LIKE THE PROS… USED TO! Now make real... |
 Cooking at Home with The Culinary Institute of AmericaBest Price: $21.82 Don't be insulted or missled. This is the new age book for a cook begining to cook at home. It... |  In The Heat Of The KitchenBest Price: $12.89 This is one of those cook books put together by a "TV Chef" that may seem somewhere... |  Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipesBest Price: $19.19 This book is just amazing. Great help for those who want to master or learn the basic cooking... |  The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry ProfessionalBest Price: $11.13 A comprehensive baking dictionary and reference guide With more than 4,800 terms and... |  Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a PartyBest Price: $8.97 I'd read great things about this book and was hoping for more conversions and amounts of food to... |
 The Fundamental Techniques of Classic CuisineBest Price: $39.29 Like someone else here my binding went after like two days. Also, the recipes don't work at... |  Zagat Chicago Restaurants 2008/09 (Zagatsurvey: Chicago Restaurants)Best Price: $8.66 |  Cover & Bake (A Best Recipe Classics)Best Price: $14.97 My sister made me a dish from this cookbook that I loved so I just had to have the cookbook for... |  The International School of Sugarcraft Book OneBest Price: $16.86 I bought both vol 1 and vol 2 of this book. Vol 2 is more in tune with what I wanted as I am... |  Nutrition for Foodservice and Culinary ProfessionalsBest Price: $49.99 The Food Service is each day an wide open door for nutritionists. This book in particular is... |
 Harvest for Hope: A Guide to Mindful EatingBest Price: $7.53 This book was more about Jane's views on food than on food itself. Good book if you are a fan... |  Big Small PlatesBest Price: $21.65 I was tired of buying "pretty" cookbooks just to find out that the recipes were only... |  Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of AmericaBest Price: $12.48 As a recent graduate of the CIA's Career Discovery program, which was very similar to the Boot... |  Zagat Paris Restaurants 2008/09 (Zagatsurvey)Best Price: $6.95 |  At Your Service: A Hands-On Guide to the Professional Dining RoomBest Price: $16.12 I only bought this book for my Restaurant Management class homework. I was suprised to find out... |
 The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made EasyBest Price: $11.96 As someone new to the concept of once-a-month cooking, I found the step-by-step approach and the... |  Cooking School Secrets For Real-World CooksBest Price: $5.25 I borrowed this book from the library and now I am considering buying my own copy. I would... |  Frozen AssetsBest Price: $7.99 Some people may like having a the same meat mix for their sauce, meatballs, meatloaf, etc;... |  Zagatsurvey 2009 Washington, DC Baltimore Restaurants (Zagatsurvey: Washington Dc/Baltimore Restaurants)Best Price: $10.17 |  Chef for All SeasonsBest Price: $15.98 Not only is this cookbook chocked full of interesting recipes, but it is gorgeous! The photos... |
 Professional Cooking, Trade VersionBest Price: $42.90 These culinary books are very heavy, but they were only shipped with plastic wrap. Six of the... |  The Professional ChefBest Price: $120.00 . This is the TEXT book for the CIA. I have used this book to increase my skill level... |  Foodservice Organizations: A Managerial and Systems Approach (6th Edition)Best Price: $69.30 Need text for course, but actually interesting content. Would recommend to those going into food... |  Do It for Less! Parties: Tricks of the Trade from Professional Caterers' KitchensBest Price: $11.72 I first rented this book from the library, it was such a help and packed with so much... |  How to Start a Home-Based Personal Chef Business (Home-Based Business Series)Best Price: $10.84 I found this book veery informative. i have always loved to cook, but have never done it... |
 Zagat 2008 America's Top Restaurants (Zagatsurvey: America's Top Restaurants) (Zagatsurvey: America's Top Restaurants)Best Price: $7.79 America's Top Restaurants covers over 1,350 top rated restaurants in 42 major U.S. cities and... |  Zagat 2008 Washington, DC Baltimore RestaurantsBest Price: $7.66 Washington, DC/Baltimore Restaurants covers over 1,000 restaurants in Washington, Baltimore,... | |||
Professional Cooking Books
See also for Professional Cooking Books