Professional Baking
by Wayne Gisslen
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Book Summary Information
Author: Wayne GisslenEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-03-03
ISBN: 0471783498
Number of pages: 800
Publisher: Wiley
Accessories:
Book Reviews of Professional Baking
Book Review: 2nd best baking book out there
Summary: 5 Stars
everything you need to know about baking/pastry.
my favorite pie recipe is in it too, "Maple Walnut Pie". tons of recipes and knowledge
Went to baking/pastry arts school and this is the book we used, worth the buy.
Summary of Professional Baking
This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, Professional Baking offers an excellent foundation for mastering the art and craft of baking.Bread Books
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