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 La Regalade: Simple French Bistro Food at HomeBest Price: $14.99 Chef Alain Rayé divulges his secrets to delicious French cooking. In West Vancouver,... |  The Complete Hamburger: The History of America's Favorite SandwichBest Price: $8.95 This is a Great Book, written by the REAL Ronald McDonald from the family that started... |  How to Open and Run a Successful Restaurant, 2nd EditionBest Price: $2.19 While an occasionally entertaining read , it is essentially useless for anyone looking for a... |  Cooking for Fifty: The Complete Reference and CookbookBest Price: $88.00 A sourcebook of 300 contemporary, healthful recipes and references that balances common sense... |  Summer (Le Cordon Bleu Home Collection)Best Price: $6.49 |
 The Ultimate Lark: In Search of Epicurean AdventureBest Price: $4.99 |  The Business ChefBest Price: $40.98 |  Inlet Isles: A Hospital Foodservice Case StudyBest Price: $32.81 |  Hurricane Kitchen : How to Cook Healthy, Whole Foods for Large Groups and InstitutionsBest Price: $19.99 A classic work. The book details how to cook for large groups for personal or professional... |  The Professional Chef 8th Edition with Student Study Guide SetBest Price: $80.85 |
 Zagat 2007 New Orleans Restaurants & Nightlife (Zagatsurvey)Best Price: $5.29 I decided to help pump up the local economy and so I visited N.O. recently. This book was a... |  Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (4th Edition)Best Price: $7.95 A great resource and reference book, the authors provide balanced treatment of both commercial... |  Catering to Every Whim: A Complete Guide to Catering Sales, Administration and OperationsBest Price: $103.79 This is very old school, but has set the standards in the industry for the past 20+ years. We... |  Great Food for Great NumbersBest Price: $129.95 |  The Professional Chef ® (Study Guide, 7th Edition)Best Price: $26.25 . This is the study guide companion to the CIA's Professional Chef 7th Edition. I don't... |
 ZAGAT Hamptons Restaurants 2008/09 (Zagatsurvey Hamptons Restaurants) (Zagatsurvey Hamptons Restaurants)Best Price: $1.97 Hamptons Restaurants covers top restaurants in the North Fork South Fork and Shelter Island.... |  The Cook's Dictionary and Culinary ReferenceBest Price: $63.46 |  Complete Idiot's Guide to Throwing a Great PartyBest Price: $16.46 I was very impressed with the numerous party themes and quantity of ideas for each theme. This... |  Themes, Dreams, and Schemes: Banquet Menu Ideas, Concepts, and Thematic ExperiencesBest Price: $66.20 Assists convention services and catering people with menus for clients without being too high... | ![Food and Beverage Control [2nd Edition]](/images/Food-and-Beverage-Control-2nd-Edition-0133232395-X.jpg) Food and Beverage Control [2nd Edition]Best Price: $35.03 Sophomore level course in Food Service Management. Major revision; New chapter on computers.... |
 Buffets: A Guide for ProfessionalsBest Price: $54.99 |  La Cocina de Les HallesBest Price: $64.36 |  Zagat 2007 London RestaurantsBest Price: $2.25 Covering over 975 restaurants in and around London, this handy guide contains Zagat Survey's... |  Cafe des Artistes : A Pictoral Guide to the Famed Restaurant and Its CuisineBest Price: $19.97 Cafe Des Artistes not only offers extraordinary culinary delights, but also houses a... |  Women of Taste: Recipes and Profiles of Famous Women ChefsBest Price: $6.50 One of the oldest ?and most paradoxical ?of conventional beliefs is that while every woman... |
 Confectionery Design |  Charming Small Hotel Guides: Tuscany & Umbria : Including Florence and Siena (Charming Small Hotel Guides)Best Price: $3.95 Charming Small Hotel Guides: Tuscany & Umbria provides a guide to 200 captivating small... |  Eating Out in Five LanguagesBest Price: $0.01 This menu guide provides English-speaking travelers with essential information for ordering from... |  Restaurant and Food GraphicsBest Price: $8.00 |  In the Shadow of Cooks: How Come the Chicken Isn't Getting BrownBest Price: $8.09 For anyone who is contemplating a career in the culinary field or those who have chosen to... |
 Quantity Food Sanitation, 5th EditionBest Price: $35.00 A celebrated classic updated and revised for the 1990s and beyond . . . Consumer safety... |  Painting on Sugar: Advanced Techniques (Sugarcraft Skills Ser)Best Price: $55.00 the first 10 pages of the book clearly explain the techniques involved and set the reader off on... |  Quality Restaurant Service Guaranteed: A Training OutlineBest Price: $53.45 This book is outrageously overpriced. The book is elementary with little or no valuable... |  El Bulli 1983-1993Best Price: $498.00 This book is like the Star Wars Prequels... It tells the story of how El-bulli has come along to... |  How to Become a Caterer: Everything You Need to Know from Finding Clients to the Final Bill (Learning Series) |
 The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galantines and Ballotines, Aspics, Pizzas and QuichesBest Price: $139.95 This volume covers dishes that are of prime importance for catered events, and also used in... |  Principles of Hospitality LawBest Price: $30.99 Provides comprehensive coverage of the law relating to most types of business operating in the... |  Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market (Cooking Series) |  Catering Menu Management |  Cost-Effective Recipes for 10 to 100Best Price: $45.50 Other Van Nostrand Reinhold Titles of Related Interest Quantity Food Production, Planning, and... |
 Selected Bed and Breakfast in France 2005: Your Guide to a Great Welcome in France (Independent Travellers - Thomas Cook)Best Price: $18.99 This book offers over 600 handpicked comfortable, friendly, and charming places to stay. It... |  Wenzel's Menu Maker |  Foundations of Food Preparation (6th Edition)Best Price: $79.99 This annoying book is poorly written, sloppy intellectually, and poorly formatted. It is used as... |  Inflight Catering ManagementDear sirs, please help me to order that book via money transfer. Please send the proforma... |  Prize Recipes from Great Restaurants: The Western StatesBest Price: $14.14 The delicate art of cooking has fascinated lovers of fine food throughout the ages. As a result,... |
 Food Lovers' Guide to New Jersey: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More (Food Lovers' Series)Best Price: $94.98 A small guide to a lot of the food paradises available in New Jersey written by a native. ... |  Quality Sanitation ManagementBest Price: $30.00 |  Advanced Practical CookeryThis new edition of the companion text to the ever-popular Practical Cookery features an all-new... |  A Private Chef: Four Star Cooking In Your HomeBest Price: $28.00 What an excellent book! If I had to choose just one cook book to have in my collection, it would... |  San Francisco Seafood: Savory Recipes from Everybody's Favorite Seafood CityBest Price: $2.77 Michele Anna Jordan is a gem. She leads us through a collection of recipes gleaned from the... |
 Principles of Design and Operation of Catering Equipment |  Beverage Management: Product Knowledge and Cost ControlThis book gives the best knowledge of the History of beverages in required amounts, Not too... |  Meals for Many: A Complete Guide to Banquets and Buffets for Groups of All Sizes |  The Professional Chef's Guide to Kitchen Management |  Fundamentals of Menu PlanningI recieved this book on time and good shape. I would buy from them agian. |
See also for Professional Books