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 Fast Food NationBest Price: $7.44 In Eric Schlosser's first devastating book on the malpractices of the fast food industry, he... |  The Professional ChefBest Price: $34.50 Excellent resource for anyone interested in cooking. Techniques are clear, perfectly explained... |  Under Pressure: Cooking Sous VideBest Price: $47.25 A revolution in cooking Sous vide is the culinary innovation that has everyone in the food... |  Professional BakingBest Price: $37.56 Although Im not a pastry chef or baker, I purchase this book to help me with doughs on my menu.... |  Culinary ArtistryBest Price: $16.67 This book is filled with all sorts of information about food prep and techniques and flavor... |
 Working the Plate: The Art of Food PresentationBest Price: $16.81 Some nice pictures...many cookbooks have better. No discussion on style or technique and... |  Zagat 2008 New York City Restaurants (Zagatsurvey)Best Price: $4.84 We live outside of NYC in Stamford, CT and we head into the city about every other weekend. We... |  Introduction to Foodservice (11th Edition)Best Price: $73.33 This 11th edition of a classic text has been revised and updated to include the latest and most... |  Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)Best Price: $10.95 Marion Nestle is an amazing researcher that worked diligently to unravel the truth about... |  The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th EditionBest Price: $40.98 I discovered this book while training with Carol Jordan. This was the only cook book (other than... |
 Larousse GastronomiqueBest Price: $51.96 I bought this book for my cousin's bridal shower. (It was on her registry.) The day it arrived,... |  Foodservice Organizations: A Managerial and Systems Approach (6th Edition)Best Price: $69.30 Need text for course, but actually interesting content. Would recommend to those going into food... |  Professional Cooking, College VersionBest Price: $70.00 Great professional cookbook. Although this book is not for the home cook, the recipes can be... |  Morimoto: The New Art of Japanese CookingBest Price: $22.30 Cooking. For me this is an orgasmic book of unmeasured proportions. I have loved Iron Chef. I... |  The Making of a Chef: Mastering Heat at the Culinary InstituteBest Price: $5.11 I really enjoyed this book. What I expected was an inside-the-walls report about an... |
 Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)Best Price: $38.40 This is a book about cooking, preservation, and presentation. I find the recipes are easy to... |  The Professional Chef: Study GuideBest Price: $18.93 This book is ideal for anyone who wants to learn about cooking. It has every possible word and... |  Becoming a ChefBest Price: $16.73 This book takes you in-depth into the life and passion of a chef using well-known chefs as... |  Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)Best Price: $18.53 "Mastering Knife Skills" by chef Norman Weinstein is a marvel of a book - visually... |  At Your Service: A Hands-On Guide to the Professional Dining RoomBest Price: $16.17 I only bought this book for my Restaurant Management class homework. I was suprised to find out... |
 Nutrition for Foodservice and Culinary ProfessionalsBest Price: $56.98 The Food Service is each day an wide open door for nutritionists. This book in particular is... |  The Elements of Cooking: Translating the Chef's Craft for Every KitchenBest Price: $12.50 Great reference style book. Not what I expected from Michael Ruhlman but decent none the less. I... |  How to Open a Financially Successful Bakery : With a Companion CD-ROMBest Price: $21.80 This book covered everything a small bakery owner would ever need to run a financially... |  The Soul of a Chef: The Journey Toward PerfectionBest Price: $7.85 Here, Ruhlman returns to continue the journey that began with The Making of a Chef, albeit this... |  Kitchen Confidential: Adventures in the Culinary UnderbellyBest Price: $8.50 Not a cook book, but a fine read for anyone interested in fine food; and required reading for... |
 Modern Garde MangerBest Price: $62.00 Book was delivered in exact condition as described. Would not hesitate to buy from this seller... |  On the LineBest Price: $23.10 Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes,... |  The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry ProfessionalBest Price: $11.19 A comprehensive baking dictionary and reference guide With more than 4,800 terms and... |  In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)Best Price: $12.98 I bought the book for my son who is a student of the CIA, he loved the book! |  Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in TuscanyBest Price: $3.86 I love this book. If I could get my wife to read it, she would have lasted 10 pages. If you... |
 Zagat 2008 San Francisco RestaurantsBest Price: $8.74 Very accurate on the quality of the restaurants and the prices. As for decor, I guess it's more... |  Zagat Boston Restaurants 2008/09: Including Cape Cod, Martha's Vineyard and Nantucket (Zagatsurvey)Best Price: $8.70 |  Essentials of Professional CookingBest Price: $63.48 Managers of restaurants and other foodservice operations need to know how to cook—but... |  Do It for Less! Parties: Tricks of the Trade from Professional Caterers' KitchensBest Price: $12.22 I first rented this book from the library, it was such a help and packed with so much... |  How to Start a Home-Based Personal Chef Business (Home-Based Business Series)Best Price: $10.70 I found this book veery informative. i have always loved to cook, but have never done it... |
 The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)Best Price: $40.85 This book covers every aspect of starting your own personal chef business. It even helps with... |  Zagatsurvey 2009 Washington, DC Baltimore Restaurants (Zagatsurvey: Washington Dc/Baltimore Restaurants)Best Price: $2.24 |  Zagat Chicago Restaurants 2008/09 (Zagatsurvey: Chicago Restaurants)Best Price: $8.65 |  Two Meatballs in the Italian KitchenBest Price: $7.40 Two meatballs is a very delicious cookbook. I have made four or five recipes. My family loved... |  Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipesBest Price: $25.71 This book is just amazing. Great help for those who want to master or learn the basic cooking... |
 The Fundamental Techniques of Classic CuisineBest Price: $38.40 1ST off, this is not a cookbook, but a textbook. Should you be interested in vastly improving... |  Cooking at Home with The Culinary Institute of AmericaBest Price: $21.46 My grandson graduated from the Culinary Institute of America and I have several of their... |  Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SETBest Price: $93.37 |  Zagat Paris Restaurants 2008/09 (Zagatsurvey)Best Price: $6.75 |  Math Principles for Food Service OccupationsBest Price: $73.72 The product came in clean and just as expected. Shipping was very quick. Thank you! |
 Craft of Cooking: Notes and Recipes from a Restaurant KitchenBest Price: $7.48 Love it! Great information for the more that just every-day cook. The detail is wonderful. ... |  In The Heat Of The KitchenBest Price: $12.99 This is one of those cook books put together by a "TV Chef" that may seem somewhere... |  Harvest for Hope: A Guide to Mindful EatingBest Price: $6.00 This book was more about Jane's views on food than on food itself. Good book if you are a fan... |  THE ULTIMATE PIZZA MANUAL: MAKE PIZZA LIKE THE PROS…USED TO!Best Price: $13.45 Have you ever wondered why you can't make pizza at home as good as you get in a pizza joint? ... |  Trader Vic's Tiki Party!: Cocktails & Food to Share with FriendsBest Price: $10.00 "Trader Vic's Tiki Party" captures the ambience of 1950's-1960's Tiki culture and gave... |
 The International School of Sugarcraft Book OneBest Price: $16.86 I bought both vol 1 and vol 2 of this book. Vol 2 is more in tune with what I wanted as I am... |  Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of AmericaBest Price: $12.18 As a recent graduate of the CIA's Career Discovery program, which was very similar to the Boot... |  Fast Food Nation tie-in: The Dark Side of the All-American Meal (P.S.)Best Price: $8.75 I took a long time to finish reading this book. As a nutrition major in college, I really wanted... |  Zagat 2008 Los Angeles RestaurantsBest Price: $4.00 I've used this book to find cheap restaurants in L.A. that have great food. It hasn't steered... |  Culinary FundamentalsBest Price: $73.89 This is the Textbook I chose for my students. I just can say it's excellent! |
 Gordon Ramsay's Three Star ChefBest Price: $40.95 Gordon Ramsay’s no-holds-barred television persona has garnered widespread attention... |  Decorative Napkin Folding for BeginnersBest Price: $1.84 I love to entertain and this gave me easy napkin folding ideas for each event I have. |  Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant OwnersBest Price: $14.85 I highly recommend this book to anyone who wants to improve the table service in their... |  Leadership Lessons From a Chef: Finding Time to Be GreatBest Price: $22.38 Great book if you are interested in implementing programs into your kitchen. The author is a... |  Consuming Passions: A Food-Obsessed LifeBest Price: $3.84 There's the greatest chocolate cake recipe in the book that I've ever tried, and the spice cake... |
See also for Professional Books