Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
by Rodale Food Center
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Book Summary Information
Author: Rodale Food CenterEditor: Susan McClure
Edition: Paperback
Published: 1998-04-15
ISBN: 0875969798
Number of pages: 384
Publisher: Rodale Books
Book Reviews of Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
Book Review: Great, informative book
Summary: 5 Stars
I am a newbie when it comes to preserving foods. I have read this book cover to cover and have learned so much about canning, freezing, dehydrating, and preserving all types of fruits, veggies and herbs. The step-by-step instructions for all of the methods is truly a valuable asset for this book. Now I can't wait for my garden to start producing so I can get working on the preserving process. I highly recommend this book to beginners, like me. This book also has some pretty interesting recipes that I can't wait to try.
Summary of Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
Preserving Summer's Bounty
Surefire techniques and great recipes for keeping the harvest!
Surefire techniques and great recipes for keeping the harvest!
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