Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Book Subjects
Most talked about in Top books for Eating the Right Foods The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonalby Mark Kurlansky Riverhead Hardcover; Published: 2009-05-14; Hardcover; Book Best price: $6.95 Price in other shops: Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sproutingby R.J. Ruppenthal Chelsea Green Publishing; Published: 2008-11-05; Paperback; Book Best price: $14.91 Price in other shops: I'm Just Here for the Food: Version 2.0by Alton Brown Stewart, Tabori & Chang; Published: 2006-10-01; Hardcover; Book Best price: $18.68 Price in other shops: 101 Foods That Could Save Your Lifeby David Grotto Bantam; Published: 2007-12-26; Paperback; Book Best price: $8.92 Price in other shops: DietMinder Personal Food & Fitness Journal (A Food and Exercise Diary)by F. E. Wilkins MemoryMinder Journals, Inc.; Published: 2009-01-01; Spiral-bound; Book Best price: $9.52 Price in other shops: 12 Steps to Raw Foods: How to End Your Dependency on Cooked Foodby Victoria Boutenko North Atlantic Books; Published: 2007-05-08; Paperback; Book Best price: $9.00 Price in other shops: The World's Healthiest Foods, Essential Guide for the Healthiest Way of Eatingby George Mateljan World's Healthiest Foods; Published: 2006-07-18; Paperback; Book Best price: $25.05 Price in other shops: The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Whyby Jonny Bowden Ph.D. C.N.S. Fair Winds Press; Published: 2007-01-01; Paperback; Book Best price: $15.67 Price in other shops: The Food Processor Bibleby Norene Gilletz Whitecap Books; Published: 2001-11-01; Paperback; Book Best price: $17.25 Price in other shops: Why Italians Love to Talk About Foodby Elena Kostioukovitch Farrar, Straus and Giroux; Published: 2009-10-13; Hardcover; Book Best price: $21.72 Price in other shops: |
Similar Books and other products by Ed Epstein LEM; Storey Publishing, LLC; Published: 1981-01-10; Paperback; Book Best price: $2.83 Price in other shops: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Gameby Wilbur F. Eastman LEM; Storey Publishing, LLC; Published: 2002-08-15; Paperback; Book Best price: $9.98 Price in other shops: by John Storey, Martha Storey Storey Publishing, LLC; Published: 1997-01-11; Paperback; Book Best price: $1.06 Price in other shops: by Carol W. Costenbader Storey Publishing, LLC; Published: 1999-01-06; Paperback; Book Best price: $2.13 Price in other shops: Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)by Steve Solomon New Society Publishers; Published: 2006-04-01; Paperback; Book Best price: $11.91 Price in other shops: by Mary Twitchell Storey Publishing, LLC; Published: 1999-01-04; Paperback; Book Best price: $3.80 Price in other shops: by Phyllis Hobson Storey Publishing, LLC; Published: 1983-08-01; Paperback; Book Best price: $0.90 Price in other shops: by Rolfe Cobleigh Lyons Press; Published: 2008-08; Paperback; Book Best price: $8.73 Price in other shops: Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardenersby Suzanne Ashworth, Kent Whealy Seed Savers Exchange; Published: 2002-03-01; Paperback; Book Best price: $15.21 Price in other shops: by Mike Bubel, Nancy Bubel Storey Publishing, LLC; Published: 1991-01-09; Paperback; Book Best price: $7.79 Price in other shops: |