Pizza: More than 60 Recipes for Delicious Homemade Pizza
by Diane Morgan, Tony Gemignani
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Book Summary Information
Author: Diane Morgan, Tony GemignaniPhotographer: Scott Peterson
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-07-28
ISBN: 0811845540
Number of pages: 168
Publisher: Chronicle Books
Product features:
- ISBN13: 9780811845540
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of Pizza: More than 60 Recipes for Delicious Homemade Pizza
Book Review: Pizza Perfection for the everyday cook.
Summary: 5 Stars
I was very excited when I received this book. I saw this on the cooking channel and Tony the world champ in making pizzas how could a person go wrong. I made the lasagna pizza with his sauce and dough. I did add a few extra ingredients. Placed saute onions in the pizza sauce and processed fine in my food processor. Added frozen spinach that I squeezed out the extra water then chopped. Finally fresh mushrooms thinly sliced. End result this is the best pizza I have ever made and it made two large pizzas. My husband loved it and I had so much I took it to the girls at work which was a big hit. Thanks Tony for the awesome book. P.S. My husbands company made the box that it came in and I must say packaging was top notch.
Summary of Pizza: More than 60 Recipes for Delicious Homemade Pizza
Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York-style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizza-Pizza delivers.Pizza Books
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