Recipes range from classic pizzas such as Spinach and Arugula Grilled Pizza and Grilled Pizza Margheritta to contemporary pizzas like Buffalo Chicken Stuffed Skillet Pizza, to breakfast dishes like Brunch Pizza with Scrambled Eggs and Prosciutto, to a Chicken Ceasar Salad on Grilled Crust pizza, to a dessert of Mixed Berry Grilled Pizza, this volume includes variations of the classic Italian recipes, vegetarian options, and recipes that reflect ethic diversity takes the pizza beyond ItalyÆs borders.

Use the book as a specific guide to achieve a meal or as a guideline for your own creations. Readers will learn how sauces, cheese, toppings and doughs are interchangeable. ThereÆs also an explanation of traditional and not-so-traditional ingredients.