Pintxos: Small Plates in the Basque Tradition
by Gerald Hirigoyen, Lisa Weiss
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Book Summary Information
Author: Gerald Hirigoyen, Lisa WeissEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2009-02-17
ISBN: 1580089224
Number of pages: 208
Publisher: Ten Speed Press
Book Reviews of Pintxos: Small Plates in the Basque Tradition
Book Review: I heart Basque food
Summary: 5 Stars
This was actually a gift for a friend. I will admit to opening it up and perusing all the recipes. Basque food is delicious and I will end up buying this book for myself eventually. The pictures of the food are great. The recipes were easy to follow. I have been looking for a Basque cookbook for a while and this one is great for appetizer style food.
Summary of Pintxos: Small Plates in the Basque Tradition
An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, PINTXOS is all you need to host an authentic and stylish tapas party at home.
"[Bocadillos is] the most captivating and authentic-feeling Spanish tapas-style restaurant in the city." --Michael Bauer, San Francisco ChronicleReviews?[A] tasty and broad array of small plates that will tantalize and satisfy.??Publishers Weekly
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