Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
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Book Subjects
Most talked about in Preserving Food Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-to-Earth Book)by Nancy Chioffi, Gretchen Mead Storey Publishing, LLC; Published: 1991-01-05; Paperback; Book Best price: $6.76 Price in other shops: by John Storey, Martha Storey Storey Publishing, LLC; Published: 1997-01-11; Paperback; Book Best price: $0.97 Price in other shops: Meat Smoking and Smokehouse Designby Stanley Marianski, Adam Marianski, Robert Marianski Outskirts Press; Published: 2006-03-26; Paperback; Book Best price: $17.80 Price in other shops: Water Storage: Tanks, Cisterns, Aquifers, and Ponds for Domestic Supply, Fire and Emergency Use--Includes How to Make Ferrocement Water Tanksby Art Ludwig Oasis Design; Published: 2005-05-30; Paperback; Book Best price: $11.44 Price in other shops: Joy of Cooking: All About Canning & Preservingby Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner; Published: 2002-09-10; Hardcover; Book Price in other shops: by Ed Epstein LEM; Storey Publishing, LLC; Published: 1981-01-10; Paperback; Book Best price: $1.43 Price in other shops: Stocking Up : The Third Edition of America's Classic Preserving Guideby Carol Hupping Published: 1990-06-15; Paperback; Book Best price: $14.45 Price in other shops: The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydratorby Eben V. Fodor New Society Publishers; Published: 2006-01-01; Paperback; Book Best price: $9.23 Price in other shops: The New Preserves: Pickles, Jams, and Jelliesby Anne V. Nelson The Lyons Press; Published: 2005-09-01; Paperback; Book Best price: $4.17 Price in other shops: by Mary Bell William Morrow and Co., Inc.; Published: 1994-05-23; Hardcover; Book Best price: $10.83 Price in other shops: |
Similar Books and other products The New Preserves: Pickles, Jams, and Jelliesby Anne V. Nelson The Lyons Press; Published: 2005-09-01; Paperback; Book Best price: $7.64 Price in other shops: Canning and Preserving For Dummies (For Dummies (Cooking))by Amelia Jeanroy, Karen Ward For Dummies; Published: 2009-09-08; Paperback; Book Best price: $11.17 Price in other shops: The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round (Everything Series)by Patricia Telesco, Jeanne P Maack Adams Media; Published: 2009-06-18; Paperback; Book Best price: $8.96 Price in other shops: The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsasby Jennifer MacKenzie Jennifer MacKenzie; Robert Rose; Published: 2009-04-10; Paperback; Book Best price: $15.18 Price in other shops: The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Marketby Linda Ziedrich Harvard Common Press; Published: 2009-04-15; Paperback; Book Best price: $11.92 Price in other shops: Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and Moreby Linda J. Amendt HP Trade; Published: 2001-07-01; Paperback; Book Best price: $12.03 Price in other shops: Ball Complete Book of Home Preservingby Judi Kingry, Lauren Devine Robert Rose; Published: 2006-04-14; Paperback; Book Best price: $14.49 Price in other shops: Complete Guide to Home Canning and Preservingby U.S. Dept. of Agriculture BN Publishing; Published: 2008-09-12; Paperback; Book Best price: $4.37 Price in other shops: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Roundby Ellie Topp, Margaret Howard Firefly Books; Published: 2007-03-16; Paperback; Book Best price: $7.97 Price in other shops: Complete Guide to Home Canning and Preserving (Second Revised Edition)by U.S. Dept. of Agriculture Dover Publications; Published: 1999-05-13; Paperback; Book Best price: $5.60 Price in other shops: |