Perspectives in Nutrition
by Gordon M. Wardlaw, Jeffrey Hampl
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Book Summary Information
Author: Gordon M. Wardlaw, Jeffrey HamplEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-06-20
ISBN: 0073228060
Number of pages: 758
Publisher: McGraw-Hill Science/Engineering/Math
Book Reviews of Perspectives in Nutrition
Book Review: Excellent-- Easy to read and understand Textbook!
Summary: 5 Stars
This book breaks everything down so it is easy to understand and categorize. It has all the important definitions in the margins as well as bold within the text and it has many pictures and diagrams to supplement the text. Well organized, and logical content, Perspectives in Nutrition is the best book for a study in Nutrition.
Summary of Perspectives in Nutrition
Perspectives in Nutrition, Seventh Edition, is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.General Books
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