Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
by David Lebovitz
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Book Summary Information
Author: David LebovitzBrand: Ten Speed Press
Photographer: Lara Hata
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-05-01
ISBN: 1580088082
Number of pages: 256
Publisher: Ten Speed Press
Book Reviews of Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Book Review: Love Everything About This Book!!!
Summary: 5 Stars
I found the recipes to be easy to follow and the commentary was helpful and fun at the same time. There are some basic recipes to get started and then there are really gourmet recipes when you want to wow your peeps. Also the "serve with" recipes for sauces, cookies, etc. were a nice touch. I am in love with this book. More, please!!!
More Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments reviews:
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Summary of Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor is grist for the chill in David Lebovitz's ecstatic guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors, an international flair, and a bountiful helping of seasoned technique, this collection of frozen treats ranges from classic and comforting (Chocolate Sorbet) to contemporary and cutting edge (Mojito Granita). Spilling over with scrumptious sauces, crunchy toppings, and surprising mix-ins, THE PERFECT SCOOP transforms simple ice cream into a knockout dessert.Desserts Books
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