Pennsylvania Trail of History Cookbook

Pennsylvania Trail of History Cookbook

Pennsylvania Trail of History Cookbook
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Book Summary Information

Editor: Stackpole Books
Editor: Pennsylvania Historical and Museum Commission
Foreword: William Woys Weaver
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2004-09-24
ISBN: 0811731448
Number of pages: 144
Publisher: Stackpole Books

Summary of Pennsylvania Trail of History Cookbook

Recipes from Pennsylvania's 26 Trail of History sites, with a look at the state's food heritage and customs. Includes recipes for appetizers, soups, breads, main dishes, vegetables, desserts, and beverages.

Some of the recipes included in this book:

  • Dandelion Salad with Cooked Dressing
  • Scotch Eggs
  • Fruktsoppa (Swedish Fruit Soup)
  • Native American Butternut Squash Soup
  • Lumberjack Pancakes
  • Scrapple
  • Hungarian Veal Goulash
  • Welsh Currant Cookies
  • Taffy for Pulling
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