Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
by Paul Kirk
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Book Summary Information
Author: Paul KirkEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1997-12
ISBN: 155832125X
Number of pages: 272
Publisher: Harvard Common Press
Book Reviews of Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
Book Review: Great for all levels of BBQ cooks.
Summary: 5 Stars
Good information about making sauces, marinades, etc. the cover of the book says it all. Easy to follow along with out getting lost.
Summary of Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!Paul Kirk has been participating in barbecue competitions for 15 years. He has been named World Barbecue Champion seven times. If you are really serious about barbecuing, Paul Kirk's Championship Barbecue Sauces will help you learn about slow-cooking meat over smoke and teach what you need to know to start approaching barbecuing like a pro. Along with teaching about all the ingredients useful in making rubs, marinades, sauces, and salsas to accompany barbecued meat, Kirk's approach gives a sense of what barbecue competitions are all about. (One of Kirk's goals for this book is to help those who are interested join in and compete.) Recipes are bold and bursting with flavor.
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