Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
by Paul Kirk
List Price:
Our Price: $4.90
You Save: $14.05 (74%)
Availability: Usually ships in 1-2 business days
Category: Book
See more book details and other editions
Book Summary Information
Author: Paul KirkBrand: THE HARVARD COMMON PRESS/HAROLD IMPORTS
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2004-04
ISBN: 1558322426
Number of pages: 480
Publisher: Harvard Common Press
Product features:
- Paul Kirk's Championship Barbecue Cookbook
- THE HARVARD COMMON PRESS/HAROLD IMPORTS
Summary of Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
It?s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk!
Recipes include:
Terrific T-Bone Steak with Redeye Marinade
The Baron?s Famous Barbecued Brisket
Ancho- and Chiptole-Rubbed Pork Loin
Smokehouse Spareribs
Garlicky Barbecued Leg of Lamb
Spicy Green Onion Sausage
Barbecued Polynesian Chicken
Black Pepper Shrimp
Smoky Hickory and Brown Sugar Cured Salmon
Grilled Potato Salad
Toasted Sesame Oriental Cabbage Slaw
Barbecued Beer Beans for a Big Crowd
The Baron?s Famous Barbecued Brisket
Ancho- and Chiptole-Rubbed Pork Loin
Smokehouse Spareribs
Garlicky Barbecued Leg of Lamb
Spicy Green Onion Sausage
Barbecued Polynesian Chicken
Black Pepper Shrimp
Smoky Hickory and Brown Sugar Cured Salmon
Grilled Potato Salad
Toasted Sesame Oriental Cabbage Slaw
Barbecued Beer Beans for a Big Crowd
Barbecuing & Grilling Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Similar Books and other products
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bossesby Robb Walsh
Chronicle Books; Published: 2002-04-01; Paperback; Book
Best price: $7.15
Price in other shops:
The Kansas City Barbeque Society Cookbook, 25th Anniversary Editionby PhB Ardie A. Davis, PhB, Chef Paul Kirk
Andrews McMeel Publishing; Published: 2010-04-27; Hardcover; Book
Best price: $9.34
Price in other shops:
America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurantsby Ardie A. Davis, Chef Paul Kirk
Andrews McMeel Publishing; Published: 2009-05-12; Paperback; Book
Best price: $8.00
Price in other shops:
Low & Slow: Master the Art of Barbecue in 5 Easy Lessonsby Gary Wiviott, Colleen Rush
Running Press; Published: 2009-04-28; Paperback; Book
Best price: $11.33
Price in other shops:
Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyardby Ray Lampe
St. Martin's Griffin; Published: 2005-05-01; Paperback; Book
Best price: $9.68
Price in other shops:
Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Jointby Chris Lilly
Clarkson Potter; Published: 2009-05-12; Paperback; Book
Best price: $15.49
Price in other shops:
Backyard BBQ: The Art of Smokologyby Richard W. McPeake
Richard W. McPeake; Published: 2005-01-31; Paperback; Book
Best price: $15.95
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecueby Myron Mixon, Kelly Alexander
Ballantine Books; Published: 2011-05-10; Paperback; Book
Best price: $12.00
Price in other shops:
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)by Cheryl Alters Jamison, Bill Jamison
Harvard Common Press; Published: 2003-04-01; Paperback; Book
Best price: $10.80
Price in other shops:
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non)by Paul Kirk
Harvard Common Press; Published: 1997-12; Paperback; Book
Best price: $7.71
Price in other shops: