Panini

Panini
by Carlo Middione

Panini
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Book Summary Information

Author: Carlo Middione
Photographer: Ed Anderson
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-07-01
ISBN: 1580088953
Number of pages: 112
Publisher: Ten Speed Press

Book Reviews of Panini

Book Review: Misleading
Summary: 1 Stars

Description on this recipe book is very misleading. They mislead you by listing it as a hardback and it is, it's just a small 5" x 5" SMALL little booklet. In addition there are very few pictures, which may sound stupid but that makes in my opinion a very good cookbook. Very disappointed, and I was so excited to get it.
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Summary of Panini

Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety of cheeses, cured and uncured meats, poultry, seafood, vegetables, and condiments. From Mortadella and Prosciutto di Parma Panini to Artichoke and Tuna Panini, this satisfying collection elevates the common sandwich to sophisticated lunch or dinner fare.
  • A collection of 50 recipes for traditional and contemporary Italian-style sandwiches with only a few ingredients and lots of flavor.
  • From upscale caf?©s to corner delis to fastfood joints, panini are the new sandwich sensation in North America.
    • Reviews"Get inspired with San Francisco restaurateur Carlo Middione'¬?s pocket-sized book Panini."-Parade magazine "Parade Picks"

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