Pancakes A to Z (A to Z Cookbooks)
by Marie Simmons
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Book Summary Information
Author: Marie SimmonsPhotographer: David Lazarus
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1997-09-09
ISBN: 1576300439
Number of pages: 96
Publisher: Houghton Mifflin
Book Reviews of Pancakes A to Z (A to Z Cookbooks)
Book Review: A wonderful little recipe book
Summary: 5 Stars
If you want to give yourself or someone else breakfast in bed, this is the book for you -- the recipes are beautifully presented, simple, and the ones I've tried are utterly delicious. I recommend the Blueberry Buttermilk Pancakes w/Blueberry Sauce and the New Year's Eve Popover Pancake W/Smoked Salmon & Dill Butter -- both are heavenly. This is a perfect little book to give someone as a gift. Enjoy!
Summary of Pancakes A to Z (A to Z Cookbooks)
A piping-hot stack of buttered pancakes drenched in maple syrup is an all-American image. But the age-old tradition of preparing pancakes comes from countries all around the world-from the crisp lentil patties of Southern India to the buckwheat blini of Russia to the delicate cr?pes of France. Pancake recipes range from the savory to the sweet, and over 45 simple yet imaginative variations can be found in Pancakes A to Z by award-winning cookbook author Marie Simmons. Effortlessly perfect food has become the trademark for Bon App?tit and Los Angeles Times Syndicate columnist Marie Simmons. In her 12th book, Pancakes A to Z, she applies her knack for dazzling combinations to the versatile pancake. Marie starts with the basic formula for the all-American pancake and lets her culinary imagination take over from there: adding buttermilk lift; or stirring in sour cream, cottage cheese, applesauce, or yogurt to make the pancakes richer, more tender, sweetly moist or tangy; folding egg whitesGeneral Books
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