Pairing Wine and Food: A Handbook for All Cuisines

Pairing Wine and Food: A Handbook for All Cuisines
by Linda Johnson-Ball

Pairing Wine and Food: A Handbook for All Cuisines
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Book Summary Information

Author: Linda Johnson-Ball
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1999-12-14
ISBN: 1580800378
Number of pages: 224
Publisher: Burford Books

Book Reviews of Pairing Wine and Food: A Handbook for All Cuisines

Book Review: Highly Recommend
Summary: 5 Stars

I was pleasanlty surprised by this book. I was just looking for guidelines in paring food and wine, but what I got was the most comprehensive, information on grape varieties, styles of wines, wine making, tasting guidelines, and more. The Taste of Wine section was so chock full of information, it covered more than I got from the 10 or more wine books I currently have in my library. I never knew there were so many varieties of wines! The Wine and Food section is exhaustive and a must for any foodie. I feel so much more informed on my favorite subject(s). I liked this book so much I just purchased a second copy for a friend. This book will benefit any budding oenophile or experienced wine lover, not to mention foodie. Hats of to Ms. Johnson-Bell

Summary of Pairing Wine and Food: A Handbook for All Cuisines

With its comprehensive, ready-reference lists of food and their complementary wines, Pairing Wine and Food will show you how to match the right wine to any dish.

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