On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel
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Book Summary Information
Author: Alan M. Hause, Pricilla Martel, Sarah R. Labensky, Steven R. LabenskyEdition: Hardcover
Published: 2006-02-10
ISBN: 0131713272
Number of pages: 1440
Publisher: Prentice Hall
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Book Review: Very Good
Summary: 5 Stars
I am very pleased with this book and I recieved it very quickly and was in very good condition.
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