Old-Fashioned Dutch Oven Cookbook
by Don Holm
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Book Summary Information
Author: Don HolmEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1969-01-01
ISBN: 0870041339
Number of pages: 131
Publisher: Caxton Press
Book Reviews of Old-Fashioned Dutch Oven Cookbook
Book Review: It was the first
Summary: 5 Stars
Today, cooking with a Dutch oven is all the rage and this book started it all. Every Dutch oven cook should own this book, no matter how many other Dutch oven cookbooks they own. Don Holm had the guts to write the first book in modern times (that being in the 1960s) about cooking with a Dutch oven. In fact, when Holm contacted Lodge about purchasing some ovens to perfect his recipes, he was informed that Dutch ovens were no longer in production. The rebound of this once essential and now popular way to cook in the great outdoors can be attributed to one person and one book, the Old Fashioned Dutch Oven Cookbook, by Don Holm. Sure, other authors have now jumped on the band wagon and written their take on the cast iron cooking pot, just as there are now more books than ever about vegetable gardening and fly fishing. But Holm was the first, and this book was the inspiration for many of the others. The author goes beyond what most readers would expect from a cookbook. He takes that extra step and provides a bundle of outdoor stories that outdoor lovers, and others, will enjoy. And, besides a history of the Dutch oven and the stories, Holm provides many useful recipes for beginners and experienced cooks as well. This book is a good study for all serious Dutch oven cooks and beginners as well. Once again, every Dutch oven cook should own this book, no matter how many other Dutch oven cookbooks they own.
Summary of Old-Fashioned Dutch Oven Cookbook
Distributed by the University of Nebraska Press for Caxton Press
This book explains how to build the right kind of fire for the best results with a minimum of time and effort. Tempting recipes for hungry fishermen and hunters include pot roasts, mulligan stews, and dishes made from fish of various kinds, bear meat, buffalo, venison, upland game birds, rabbit, woodchuck, and many more.
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