Off-Premise Catering Management
by Bill Hansen, Chris Thomas
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Book Summary Information
Author: Bill Hansen, Chris ThomasEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2005-01-20
ISBN: 0471464244
Number of pages: 448
Publisher: Wiley
Summary of Off-Premise Catering Management
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.Hospitality, Travel & Tourism Books
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