Nutrition: Science and Applications
by Lori A. Smolin, Mary B. Grosvenor
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Book Summary Information
Author: Lori A. Smolin, Mary B. GrosvenorEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-01-09
ISBN: 0471420859
Number of pages: 912
Publisher: Wiley
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Book Reviews of Nutrition: Science and Applications
Book Review: Nutrition book is great!
Summary: 5 Stars
The text I need for a class i'm taking....but I got it, in GREAT condition, for a much cheaper price via Amazon than was being sold (used) at the campus bookstore!
Summary of Nutrition: Science and Applications
Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives. Each chapter delves into the strong science base while exploring the basis of current nutrition recommendations. This approach will help readers effectively evaluate new information that they encounter.Nutrition Books
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