Not Just Cheesecake: A Yogurt Cheese Cookbook
by Shelley Melvin, Marilyn Stone
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Book Summary Information
Author: Marilyn Stone, Shelley MelvinEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1997-04
ISBN: 0937404454
Number of pages: 223
Publisher: Triad Publishing Company (FL)
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Book Reviews of Not Just Cheesecake: A Yogurt Cheese Cookbook
Book Review: Not Just Cheesecake: A Yogurt Cheese Cookbook
Summary: 4 Stars
To be fair, I have only tried making one of the recipes in this cookbook, so my comments are mostly based on that. Twice I made the Herb Cheese Spread, using different yogurt cheeses in case that was the problem, and both times it was inedible. The only thing that could be tasted was the very sour cheese; even adding a bit more of the herbs didn't help. I was also disappointed to find that the cheesecakes in the book are all crustless, which, to me, keeps them from being actual cheesecakes. However, there are many other interesting recipes, including some using vanilla yogurt as a base and I plan to try those eventually.
Summary of Not Just Cheesecake: A Yogurt Cheese Cookbook
If you are on a low-sodium, low-fat, low-lactose or other diet, here is your lifesaver! No cardboard-tasting diet food. Here are 250 delicious dishes, from appetizers to desserts and in-between, all low cholesterol, low fat, low calorie, low sodium, low lactose, and rich in protein and bone-building calcium. There are even 37 recipes for delectable cheesecakes (14 don't need baking). Have a big slice for breakfast! Without the guilt. You don't have to be on a diet to love it!Low Fat Books
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