Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather
by Mindy Merrell, R. B. Quinn
Broadway; Published: 2008-09-09; Paperback; Book
Best price: $10.13
Price in other shops: $17.95

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Raichlen on Ribs, Ribs, Outrageous Ribs
by Steven Raichlen
Workman Publishing Company; Published: 2006-05-15; Paperback; Book
Best price: $4.89
Price in other shops: $12.95

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Backyard BBQ: The Art of Smokology
by Richard W. McPeake
Richard W. McPeake; Published: 2005-01-31; Paperback; Book
Best price: $15.95

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All About Braising: The Art of Uncomplicated Cooking
by Molly Stevens
W. W. Norton & Company; Published: 2004-10; Hardcover; Book
Best price: $21.81
Price in other shops: $35.00

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Great Sausage Recipes and Meat Curing
by Rytek Kutas
MacMillan Publishing Company; Published: 2007-04; Hardcover; Book
Best price: $19.98
Price in other shops: $29.95

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Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
by Susan Mahnke Peery, Charles G. Reavis
Storey Publishing, LLC; Published: 2003-01-15; Paperback; Book
Best price: $7.77
Price in other shops: $16.95

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The Whole Beast: Nose to Tail Eating
by Fergus Henderson
Ecco; Published: 2004-03; Paperback; Book
Best price: $11.24
Price in other shops: $19.95

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The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
Ten Speed Press; Published: 2007-05; Hardcover; Book
Best price: $25.62
Price in other shops: $40.00

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Bobby Flay's Grill It!
by Bobby Flay, Stephanie Banyas, Sally Jackson
Random House; Clarkson Potter; Published: 2008-04-29; Hardcover; Book
Best price: $11.45
Price in other shops: $35.00

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Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman, Brian Polcyn
W. W. Norton; Published: 2005-11-21; Hardcover; Book
Best price: $20.95
Price in other shops: $35.00