New Orleans Cuisine & Dixieland Jazz, A Cajun/Creole Cookbook and Music CD

New Orleans Cuisine & Dixieland Jazz, A Cajun/Creole Cookbook and Music CD

New Orleans Cuisine & Dixieland Jazz, A Cajun/Creole Cookbook and Music CD
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Book Summary Information

Editor: Dione Russell
Illustrator: Sharon Russell
Edition: Music CD
Published: 1999-03
ISBN: 0968442706
Number of pages: 196
Publisher: Russell Marketing Inc
Accessories:

Book Reviews of New Orleans Cuisine & Dixieland Jazz, A Cajun/Creole Cookbook and Music CD

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Summary: 5 Stars

Since this book is now out of print, I can only comment from information available here: Table of contents, etc.

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Summary of New Orleans Cuisine & Dixieland Jazz, A Cajun/Creole Cookbook and Music CD

Now you can travel without leaving the comfort of your own kitchen! With food, wine, and music, Food Adventures provides a complete cultural experience that will transport you and your guests to the vibrant streets of enchanting New Orleans. This cookbook and music CD package features ten of the city's best restaurants, each of which have provided the recipes for a 5 - 6 course meal, complete with cocktail recipes, wine suggestions, and tips on creating a New Orleans atmosphere. The compilation CD of fun, up-tempo Dixieland jazz, performed by seven of America's hottest Dixieland jazz bands, provides a SWINGING soundtrack for your South Louisiana experience. Let the good times roll!

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