Mrs. Rowe's Little Book of Southern Pies
by Mollie Cox Bryan, Mrs. Rowe's Restaurant and Bakery
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Book Summary Information
Author: Mollie Cox Bryan, Mrs. Rowe's Restaurant and BakeryEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2009-05-19
ISBN: 1580089801
Number of pages: 128
Publisher: Ten Speed Press
Book Reviews of Mrs. Rowe's Little Book of Southern Pies
Book Review: Great recipes
Summary: 5 Stars
I had Barnes and Noble get this book in the store for me so I could preview it before I bought it. When I arrived to pick it up the girls working there were so excited to see who ordered the book. They had all been oohing and aahing over the recipes. I asked if I could take it and look it over first before I made a decision. The very first recipe I opened it to was the German Chocolate pie. I bought the book for that recipe. It was a huge hit at the local restaurant that I bake for. I've used several other recipes from the book, but this recipe is worth the whole purchase price. And I don't eat or care for chocolate, but my husband does.
Summary of Mrs. Rowe's Little Book of Southern Pies
Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie.Pies Books
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