Totally Cheese (Totally Cookbooks)
by Helene Siegel
Celestial Arts; Published: 1999-10-01; Paperback; Book
Best price: $2.98
Price in other shops: $6.99

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Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-57
by Phyllis Hobson
Storey Publishing, LLC; Published: 1983-01-08; Paperback; Book
Best price: $19.99

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Cheeses of the World: An Illustrated Guide for Gourmets
by Bernard Nantet
Rizzoli; Published: 2005-10-11; Hardcover; Book
Best price: $13.09
Price in other shops: $50.00

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Murray's Cheese/ Andrea Robinson Wine 8-copy counter display
Broadway; Published: 2006-10-03; Paperback; Book
Price in other shops: $103.60

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Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries
by Ellen Brown
Running Press; Published: 2011-05-03; Paperback; Book
Best price: $6.39
Price in other shops: $19.95

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The Ice Cream And Frozen Yogurt Cookbook
by Mable Hoffman, Gar Hoffman
Running Press; Published: 2004-05-12; Paperback; Book
Best price: $14.26
Price in other shops: $19.95

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The Fondue Cookbook (Hamlyn Cookery)
by Weatherhill
Hamlyn; Published: 1999-11-30; Hardcover; Book

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Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture)
by Jeri Quinzio
University of California Press; Published: 2010-03-01; Paperback; Book
Best price: $9.44
Price in other shops: $19.95

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The Cheese Handbook; A Guide to the World's Best Cheeses, over 250 Varieties Described, With Recipes
by Thomas Arthur Layton
Dover Pubns; Published: 1974-01; Paperback; Book
Best price: $2.79
Price in other shops: $4.50

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The Complete Book of Egg Cookery
by Ann Seranne
Macmillan Pub Co; Published: 1983-03; Hardcover; Book
Best price: $20.00