More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
by Guy Fieri, Ann Volkwein

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Summary of More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints

Join New York Times bestselling author and Food Network star Guy Fieri for a second helping of the best diners, drive-ins, and dives across America!

Guy Fieri strikes again with More Diners, Drive-ins and Dives, giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country noshing parade, mapping out the best places you've never heard of—more than fifty establishments off the beaten path. Compete in a (no hands) apple-pie-eating contest at Bobo Drive-In in Topeka, Kansas, dip your taste buds in Sweet Spicy Love sauce at Uncle Lou's Fried Chicken in Memphis, Tennessee, and get a load of the killer four-cheese mac-and-cheese at Gorilla Barbeque in Pacifica, California. Filled with Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems, More Diners, Drive-ins and Dives is the perfect book for lovers of the American food scene and fans of Triple D.

Pleasure Cruising Through More Diners, Drive-ins and Dives by Guy Fieri

Dear Amazon Customers,

My drop-top culinary cruise to America?s most fun and funkiest joints is the adventure we?re all looking for--and I?m having the time of my life. I?m glad to get out there because it reminds me of what a great country we have. I have five restaurants of my own (three Johnny Garlic?s and two Tex Wasabi?s), and as a chef and restaurant owner, let me tell you, it?s a tough business. You really have to love it to keep with it. I thought having my own restaurants in Northern California?s wine country couldn?t be beat, but sharing these mom and pop joints across the country and highlighting not just their food but their stories is probably the greatest experience I?ve ever had. And on top of it all, the show results in an increase in their business and ends up changing their lives. We get stories emailed to us all the time: I opened a second location, I bought the building, I bought my wife a new Mercedes.

U.S. Regional Books

• Books > Subjects > Cookbooks, Food & Wine > Regional & International
• Travel > Reference & Tips > Food & Lodging > Dining
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