More Best Recipes (America's Test Kitchen)
by Editors of Cook's Illustrated
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Book Summary Information
Author: Editors of Cook's IllustratedEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2009-10-01
ISBN: 193361546X
Number of pages: 800
Publisher: Cook's Illustrated
Book Reviews of More Best Recipes (America's Test Kitchen)
Book Review: Another fine roundup of favorite dishes that have been tried and tested by America's Test Kitchen cooks
Summary: 5 Stars
MORE BEST RECIPES offers a companion volume to the new 'Best Recipe' title and presents another fine roundup of favorite dishes that have been tried and tested by America's Test Kitchen cooks. All the recipes work as promised, producing consistently superior food - they've been tested and tasted at least two dozen times each, so come packed with far more experience than the usual cookbook collection. If a home cook is seeking only a limited number of expert collections, this should be at the top of the stack! General lending libraries won't be able to keep it in stock!
Summary of More Best Recipes (America's Test Kitchen)
Product DescriptionThe cooking geeks of America s Test Kitchen are back. Over the years, we've spent thousands of hours performing all sorts of kitchen tests in pursuit of a best recipe some of them so wacky, we ultimately abandoned the ideas. But sometimes our whatever-it-takes approach pays off. Back in 2004, we collected the results of our efforts, 1,000 foolproof recipes, into our flagship book The New Best Recipe. And these recipes are no joke. They work the first time and every time.
Ever since, we ve been working on our next collection, More Best Recipes, where we have developed new (and sometimes better) ways to make everyone s favorite foods. These are truly groundbreaking recipes that will change the way you cook such as supercrisp roast chicken, pan-seared thick-cut steaks, artisan-style bread that requires almost no kneading, and pie dough ANYONE can make. And while we were at it, we tackled popular recipes from around the world, looked into the best approaches to make-ahead cooking, scaled down recipes to serve two, and actually found a way to produce great meals from that ubiquitous 1970s appliance, the slow cooker. And because quality ingredients and equipment make a difference in good cooking, we offer dozens of unbiased product ratings from measuring cups, cutting boards, and standing mixers to balsamic vinegar, ricotta cheese, and breakfast sausage. With More Best Recipes, you ll get more of the best America s Test Kitchen has to offer: a wide-ranging repertoire of more than 600 recipes that work and honest, useful solutions to common cooking problems.
Recipe Excerpts from More Best Recipes
 Maple?Glazed Pork Tenderloin |  Skillet Apple Pie |
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