Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
by Rick Bayless
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Book Summary Information
Author: Rick BaylessPhotographer: Christopher Hirsheimer
Contributor: Deann Bayless
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-11-07
ISBN: 039306154X
Number of pages: 288
Publisher: W. W. Norton
Product features:
- ISBN13: 9780393061543
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
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Book Reviews of Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
Book Review: Simple and good
Summary: 5 Stars
Food is easy to make, and everything so far has been pretty darn good. I highly recommend.
More Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") reviews:
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1 2 3 4 5 6 7 8 9
Summary of Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine's Year's 25 Best Cookbooks as part of its annual Best of the Best cookbook. In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. As much as Rick loves the bold flavors of Mexican foods, he understands that preparing many Mexican specialties requires more time than most of us have. Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipes-like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans-that meet three criteria for "everyday" food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, clean taste of simple, authentic preparations; and 3) they are nutritionally balanced, full-featured meals-no elaborate side dishes required. Companion to a thirteen-part public television series, this book provides dishes you can eat with family and friends, day in and day out. .Mexican Books
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