Memories of a Cuban Kitchen: More Than 200 Classic Recipes

Memories of a Cuban Kitchen: More Than 200 Classic Recipes
by Mary Urrutia Randelman, Joan Schwartz

Memories of a Cuban Kitchen: More Than 200 Classic Recipes
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Book Summary Information

Author: Joan Schwartz, Mary Urrutia Randelman
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1996-04-25
ISBN: 0028609980
Number of pages: 352
Publisher: Wiley
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Summary of Memories of a Cuban Kitchen: More Than 200 Classic Recipes

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.

Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

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