Memories of a Cuban Kitchen: More Than 200 Classic Recipes
by Mary Urrutia Randelman, Joan Schwartz
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Book Summary Information
Author: Joan Schwartz, Mary Urrutia RandelmanEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1996-04-25
ISBN: 0028609980
Number of pages: 352
Publisher: Wiley
Book Reviews of Memories of a Cuban Kitchen: More Than 200 Classic Recipes
Book Review: Amazing Cookbook
Summary: 5 Stars
This is one of the best Cuban cookbooks available. It is authentic, easy to follow and gives insight to the author's family and heritage.
Summary of Memories of a Cuban Kitchen: More Than 200 Classic Recipes
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
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