Meat Smoking and Smokehouse Design
by Stanley Marianski, Adam Marianski, Robert Marianski
List Price:
Our Price: $17.95
You Save: $2.00 (10%)
Availability: Usually ships in 24 hours
Category: Book
See more book details and other editions
Book Summary Information
Author: Adam Marianski, Robert Marianski, Stanley MarianskiEdition: Paperback
Published: 2006-03-26
ISBN: 159800302X
Number of pages: 308
Publisher: Outskirts Press
Book Reviews of Meat Smoking and Smokehouse Design
Book Review: A must-have for meat smoking beginners
Summary: 5 Stars
Light-weight, yet a comprehensive book for meat smoking and smokehouse design. Clearly written, with detailed illustrations.
Summary of Meat Smoking and Smokehouse Design
Most books on the subject of smoking include a drawing or two, a few pages on generating smoke, and the rest of the pages are filled with recipes. While those recipes usually get the spotlight, the technical know-how behind preparing and smoking meats is far more important. When writing about cold or hot smoke the authors don't end on just giving the temperature range for a particular method. They also explain why one way is better for making certain products than the other. The second part of the book "The Smokehouse Design" contains all that is known about smoker design and is supported with over 100 drawings and 50 photographs. Many of them are detailed technical drawings with all dimensions for building fully functional units. Some of them can almost be made without any costs involved and when ready will allow for making products of the highest quality.General Books
Book Subjects
- Arts & Photography
- Audiobooks on Cassette
- Audiobooks on CD
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- e-Books
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in General Books
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)by Anthony Bourdain
Harper Perennial; Published: 2007-01-09; Paperback; Book
Best price: $8.44
Price in other shops:
Veganomicon: The Ultimate Vegan Cookbookby Isa Chandra Moskowitz, Terry Hope Romero, Isa Moskowitz, Terry Romero
Da Capo Press; Published: 2007-10-31; Hardcover; Book
Best price: $16.99
Price in other shops:
The Food You Crave: Luscious Recipes for a Healthy Lifeby Ellie Krieger
Taunton; Published: 2008-01-15; Hardcover; Book
Best price: $17.48
Price in other shops:
Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)by Rory Freedman, Kim Barnouin
Running Press; Published: 2007-12-03; Paperback; Book
Best price: $6.99
Price in other shops:
Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Makeby Alan Richardson, Karen Tack
Houghton Mifflin; Published: 2008-04-24; Paperback; Book
Best price: $10.16
Price in other shops:
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wineby Benjamin Wallace
Crown; Published: 2008-05-13; Hardcover; Book
Best price: $14.84
Price in other shops:
The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Mealsby Missy Chase Lapine
Running Press; Published: 2007-04-04; Paperback; Book
Best price: $6.99
Price in other shops:
Animal, Vegetable, Miracle: A Year of Food Life (P.S.)by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
Harper Perennial; Published: 2008-05-01; Paperback; Book
Best price: $7.85
Price in other shops:
Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real Worldby Lisa Lillien
St. Martin's Griffin; Published: 2008-04-29; Paperback; Book
Best price: $9.74
Price in other shops:
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Foodby Jessica Seinfeld
Harper Collins; Collins Living; Published: 2007-10-01; Spiral-bound; Book
Best price: $13.24
Price in other shops:
Similar Books and other products
Backyard BBQ: The Art of Smokologyby Richard W. McPeake
Richard W. McPeake; Published: 2005-01-31; Paperback; Book
Best price: $15.94
Price in other shops:
Build Your Own underground Root Cellarby Phyllis Hobson
Storey Publishing, LLC; Published: 1983-08-01; Paperback; Book
Best price: $3.43
Price in other shops:
Mastering the Craft of Smoking Foodby Warren R. Anderson
Burford Books; Published: 2006-04-25; Paperback; Book
Best price: $10.86
Price in other shops:
Root Cellaring: Natural Cold Storage of Fruits & Vegetablesby Mike Bubel, Nancy Bubel
Storey Publishing, LLC; Published: 1991-01-09; Paperback; Book
Best price: $8.99
Price in other shops:
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Gameby Wilbur F. Eastman
Storey Publishing, LLC; Published: 2002-08-15; Paperback; Book
Best price: $9.50
Price in other shops:
Great Sausage Recipes and Meat Curingby Rytek Kutas
MacMillan Publishing Company; Published: 2007-04; Hardcover; Book
Best price: $15.43
Price in other shops:
Cold-Smoking & Salt-Curing Meat, Fish, & Gameby A. D. Livingston
The Lyons Press; Published: 1995-06-01; Paperback; Book
Best price: $8.82
Price in other shops:
Basic Butchering of Livestock & Gameby John J. Mettler
Storey Publishing, LLC; Published: 1986-01-10; Paperback; Book
Best price: $8.25
Price in other shops:
Charcuterie: The Craft of Salting, Smoking, and Curingby Michael Ruhlman, Brian Polcyn
W. W. Norton; Published: 2005-11-21; Hardcover; Book
Best price: $20.95
Price in other shops:
Build a Smokehouse: Storey Country Wisdom Bulletin A-81 (A Storey Country Wisdom Bulletin)by Ed Epstein
Storey Publishing, LLC; Published: 1981-01-10; Paperback; Book
Best price: $3.44
Price in other shops: