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 Bobby Flay's Grill It!Best Price: $18.10 Outstanding book for the first time and experienced griller. Bobby is very creative and pushes... |  Fish Without a Doubt: The Cook's Essential CompanionBest Price: $17.99 Wonderful cookbook! The contents include cooking methods and recipes, but I find the sections... |  The River Cottage Meat BookBest Price: $26.10 This book goes into great detail about the husbantry, butchering, and the cooking of meat and... |  Charcuterie: The Craft of Salting, Smoking, and CuringBest Price: $20.95 Well written and, for the layperson, easy to understand, this book is an essential addition to... |  Backyard BBQ: The Art of SmokologyBest Price: $15.93 This one was given to me to read. Just like one I had purchased, this book is also filled with... |
 Raichlen on Ribs, Ribs, Outrageous RibsBest Price: $4.00 If Ribs is your game or if you are looking for a good reference book to help you begin your... |  Bottomfeeder: How to Eat Ethically in a World of Vanishing SeafoodBest Price: $13.53 While I was reading Bottomfeeder, I was sometimes craving fish (sardines, especially!) and... |  The Whole Beast: Nose to Tail EatingBest Price: $12.35 Fascinating book. Even if you never make any of the dishes covered in the book it is a real hoot... |  Sushi Deluxe Book & KitBest Price: $11.07 I believe I paid about $14.00 for this set. When I opened the box I noticed it was larger than... |  The Big Oyster: History on the Half ShellBest Price: $7.99 I'll grant that Mark Kurlansky did his homework.He provides an extensive Bibliography and the... |
 Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable SeafoodBest Price: $21.65 This is an absolutely essential cookbook for your kitchen if you are a serious cook. The recipes... |  Great Sausage Recipes and Meat CuringBest Price: $19.46 ABSOLUTELY AWESOME! (Please note: I am only ? of the way through the book so I can't give it... |  The Best Chicken RecipesBest Price: $15.25 You'll never think of chicken as bland or boring again! Each of these recipies is carefully... |  Marinades, Rubs, Brines, Cures, & Glazes: Revised And ExpandedBest Price: $7.99 I really enjoyed this book. I'm not so sure I like how it is organized as it is broken down... |  Fish: The Complete Guide to Buying and CookingBest Price: $7.36 As with How to Cook Everything, many of Bittman's recipes could not have been tested before... |
 The Hamburger: A History (Icons of America)Best Price: $12.98 The history of the hamburger would seem to be a relatively mundane and fairly well known issue.... |  Semi-Homemade Grilling 2 (Semi-Homemade Series)Best Price: $4.20 All of her books are wonderful and this seller made the transaction fast and easy |  Roast Chicken And Other StoriesBest Price: $10.19 Any one who loves to cook and eat will enjoy this charming, useful, and even -- culinarily... |  Great American Hot Dog Book, The: Recipes and Side Dishes from Across AmericaBest Price: $5.68 WOW!! What a great book. History of the hot dog, many locations listed by state. The receipes... |  The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old MacDonald's Farm, Reduce Your Hoofprint, and Still Eat MeatBest Price: $11.95 In "Compassionate Carnivore," Catherine Friend offers an appalling Orwellean... |
 Mastering the Craft of Smoking FoodBest Price: $11.08 needed some data on smoking and this was the book to supple that data,thank you. |  103 Uses for Your Turkey FryerBest Price: $10.00 about a dozen useful recipes. really, how many of us are going to be making maple syrup in our... |  The Summer Shack Cookbook: The Complete Guide to Shore FoodBest Price: $20.11 I've been a fan of Jasper White's for many years, but I held off ordering this book because I... |  All About Braising: The Art of Uncomplicated CookingBest Price: $21.77 I'm just an amateur, but this book seems to be the most comprehensive braising cookbook. Look... |  The Complete Book of SushiBest Price: $15.89 I bought this book for my sushi-loving-husband as a Christmas gift so that he can make his own... |
 I Love Crab Cakes! 50 Recipes for an American ClassicBest Price: $5.75 Whether you want to learn to make Crab Cakes and/or feel confident enough to make them for... |  Grassfed Gourmet CookbookBest Price: $13.50 This is a really good book for anyone interested in improving his or her health by making simple... |  The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetweenBest Price: $16.60 I flat out love this cook book. Through out the fall and winter I ripped through the recipes. ... |  The Zen of Fish: The Story of Sushi, from Samurai to SupermarketBest Price: $12.49 After hearing Trevor Corson speak on the radio about sushi, I picked up his book because I... |  CHARCUTERIE AND FRENCH PORK COOKERYBest Price: $19.56 I haven't tested the recipes for accuracy, but cool book. Very informative and a good look at... |
 Morton's Steak Bible: Recipes and Lore from the Legendary SteakhouseBest Price: $18.35 Great find! Especially if Morton's is a favorite spot for steaks etc. The recipes are straight... |  Fish & Shellfish: The Definitive Cook's CompanionBest Price: $18.92 Anything you could possibly want to know about fish, how to buy them, when to buy them, where to... |  The Best 50 Sushi Rolls (Best 50)Best Price: $2.55 This book does have many American stylized sushi in it. I thought sushi eaters are open minded.... |  Le Bernardin Cookbook: Four-Star SimplicityBest Price: $26.56 Hello everybody, here two lines about this book, too much housewife focused, i was expecting... |  The Beach House CookbookBest Price: $10.98 Wonderful recipes. The lemon cake is the best. Probably not the best cookbook for those... |
 Just Jerky : The Complete Guide to Making ItBest Price: $8.26 With the price of store going through the roof, and God-knows-what they put in some brands, this... |  A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North AmericaBest Price: $13.96 "A Geography of Oysters" is the guide that I've been looking for. I love raw oysters,... |  Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage MakerBest Price: $13.88 This is our first attempt at sausage making, and this book did a fantastic job of helping us... |  The Complete Meat CookbookBest Price: $21.26 This book passes the only test a collection of recipes needs to pass: the food tastes great. I... |  Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)Best Price: $13.34 it covers a wide varity og game and has some interesting ideas |
 The Thrill of the Grill: Techniques, Recipes, & Down-Home BarbecueBest Price: $1.34 I have seen many references to this book from various online recipe sites. Occasionally a... |  The Williams-Sonoma Collection: FishBest Price: $4.10 THIS IS A GOOD COOK BOOK. I JUST RECENTLY PICKED IT UP AND IT'S EASY TO USE WITH VERY GOOD... |  Cooking Light Grilling (Cooking Light)Best Price: $2.73 We have had this book only two days and I made the rum/pineapple salsa chicken and the rum... |  The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder HousesBest Price: $4.21 This is a great book. So far, we have made the clam chowder from the Seahorse Tavern, and it was... |  Rick Stein's Complete Seafood: A Step-by-step ReferenceBest Price: $14.89 I own over 1,000 cookbooks, am a trained chef, and a food/wine/travel writer and editor. I must... |
 The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite FoodBest Price: $16.31 I got this book as a gift and skimmed it before giving it to the couple. Every recipe was... |  The New Steak: Recipes for a Range of Cuts plus Savory SidesBest Price: $11.99 This book is a gem, a collection of great offerings in a lovely package. The fine writing is a... |  The Young Man and the Sea: Recipes and Crispy Fish Tales from EscaBest Price: $12.97 This is a book of more than 100 seafood recipes from New York's Esca Restaurant. It is fast... |  Cooking Light Chicken (Cooking Light)Best Price: $3.24 Cooking Light fans will have something to cluck about with this handsome edition of Essentials... |  Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best BurgersBest Price: $0.92 I was lucky enough to be a finalist in the 2003 Build A Better Burger Contest in the potato... |
 Recipes from a Very Small IslandBest Price: $11.98 Having read all of Linda Greenlaw's other books and enjoyed them a good deal, I ordered... |  The New Legal Sea Foods CookbookBest Price: $12.40 The background of this family restaurant makes for worthwhile reading. Seafood lovers will... |  Bones: Recipes, History, and LoreBest Price: $11.95 I had hoped that there would be more recipes featuring interesting and devious use of bones in... |  Nathalie Dupree's Shrimp and GritsBest Price: $6.59 Another fabulous cookbook by my favorite southern cooking author. I've already tried a recipe... |  Fast Fish (Fast Books)Best Price: $10.00 Good book with lots of easy to prepare recipes. Had a blast preparing some of the recipes. |
 101 Things to Do with Ground Beef (101 Things to Do With...)Best Price: $2.85 I also have the chicken book. My family & I have enjoyed trying the new dishes. Most are... |  Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game CutBest Price: $4.60 great book, nice pictures, good instructional wording. of course this book would not help you... | |||
Meat, Poultry & Seafood Books
See also for Meat, Poultry & Seafood Books