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 Wild & Wonderful FishBest Price: $5.95 |  Fish Cook: From Scallops to Swordfish |  Classic Essential SeafoodBest Price: $2.99 |  Meat and Poultry: Dine with France's Master ChefsBest Price: $18.00 |  Fish & Seafood: Handy Recipe Collection to Store or Hang in Your KitchenBest Price: $4.18 Each card contains one recipe: list of ingredients on front & instructions on back,... |
 Sushi (Cocina tendencias series)Best Price: $8.30 A new concept in cookbooks, this series is designed for those who want to replicate at home the... |  Pollo/ Chicken (Spanish Edition)Best Price: $13.99 |  The Best Chichen Recipes (Best Recipe)Best Price: $35.00 |  Tus mejores recetas, carne, pollo y mariscos / Your best recipes, meat, poultry and seafood: Platos Deliciosos Y Nutritivos Para Todos Los Dias / ... (Tus Mejores Recetas / Your Best Recipes)Best Price: $13.79 |  Carnes Y Pollos/ Meats and Chicken (Spanish Edition)Best Price: $8.95 |
 Beef and Veal (Ency of Creative Cooking) |  Fish On FridayBest Price: $5.11 What led Christian Europe into the Western Hemisphere? According to Brian Fagan, it wasn't... |  Meat, Fish and Poultry in Russia to 2010Best Price: $495.00 Introduction This databook is a detailed information resource covering all the key data points... |  The Sausage Making CookbookTraces the history of sausage, discusses sausage making equipment, ingredients and techniques,... |  The New American Steakhouse Cookbook: It's Not Just Meat and Potatoes AnymoreBest Price: $12.18 New York City?s best-known steakhouse chef brings restaurant-caliber cooking to the home kitchen... |
 Venison Cookbook (A. D. Livingston Cookbook)More than 150 ways to prepare delicious venison. Venison is very low in fat and has lots of... |  Poultry hatcheries: State Market IndexBest Price: $599.00 |  Amazing Egg RecipesEggs have gotten such bad press over the past few years. We have been advised to not eat them... |  Meat, Fish and Poultry in China to 2013Best Price: $495.00 Introduction This databook provides key data and information on the meat, fish and poultry... | Beef and Veal (Ency of Creative Cooking) |
| Fish On Friday Best Price: $5.11 What led Christian Europe into the Western Hemisphere? According to Brian Fagan, it wasn't... | Meat, Fish and Poultry in Russia to 2010 Best Price: $495.00 Introduction This databook is a detailed information resource covering all the key data points... | The Sausage Making Cookbook Traces the history of sausage, discusses sausage making equipment, ingredients and techniques,... | The New American Steakhouse Cookbook: It's Not Just Meat and Potatoes Anymore Best Price: $12.18 New York City?s best-known steakhouse chef brings restaurant-caliber cooking to the home kitchen... | Venison Cookbook (A. D. Livingston Cookbook) More than 150 ways to prepare delicious venison. Venison is very low in fat and has lots of... |
| Poultry hatcheries: State Market Index Best Price: $599.00 | Amazing Egg Recipes Eggs have gotten such bad press over the past few years. We have been advised to not eat them... | Meat, Fish and Poultry in China to 2013 Best Price: $495.00 Introduction This databook provides key data and information on the meat, fish and poultry... |  Rick Stein's Fruits of the Sea: Over 150 Seafood Recipes for Every OccasionBest Price: $19.40 I rate cookbooks not on how they look, or even on how difficult they are to follow, but on how... |  Meat at Any Price |
 Fabulous FishBest Price: $5.99 Highly nutritious and low in fat, fish is a healthy food staple and a fascinating challenge for... |  Creating Delicious SausagesBest Price: $16.37 This book was directed toward the United States. Our grandparents and great grandparents... |  The Sushi Box (Miniature Editions Pocket Pack)Best Price: $0.42 It's a cute little set and it's actually bigger than expected, I'm happy with it. ... |  The Shameless Carnivore: A Manifesto for Meat LoversBest Price: $2.88 I eat less meat than average and formerly stuck with the "healthy" meats like chicken... |  Shellfish (Williams-Sonoma Kitchen Library)Best Price: $4.46 This beautifully produced cookbook features a wide variety of common and unique shellfish... |
 Spam: 2012 Wall CalendarBest Price: $6.98 SPAM Wall Calendar: So much more than a savory, salty, sweet lunchtime staple, SPAM is a true... |  Floyd on FishAdvice on how to clean fish and a wealth of classic and original recipes. Described as a cross... |  Mediterranean SeafoodAll the commonly-eaten fish and shellfish of the Mediterranean are covered in this wonderful... |  Sex, Death and Oysters: A Half-Shell Lover's World TourBest Price: $6.38 When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters... |  Ultimate Cook Book: Chicken for all SeasonsBest Price: $25.00 Inexpensive and versatile chicken is equally at home at a simple family meal or an elegant... |
 The Fish and Game Cookbook: Over Two Hundred Time-Honored RecipesBest Price: $2.49 A unique cookbook by the former food columnist for Outdoor Life magazine. |  The Saltwater Cookbook: Fish and Seafood - From Ocean to TableBest Price: $49.13 This is a really good book that explains the differences between species of fish: Oily and lean... |  The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restaurants and travel plans for eating around New EnglandBest Price: $5.10 Now in a completely updated second edition featuring twenty new recipes, six new restaurants and... |  Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & MoreBest Price: $8.48 Eggs includes over 40 delicious recipes for this multi-purpose ingredient. Also included are... |  The Great Prawn CookbookBest Price: $1,152.75 |
 Meat: Delicious Dinners for Every Night of the WeekBest Price: $19.79 For the culinary carnivore, how to select, cook, season, and enjoy every cut of meat ... |  Recipes from the ButcherBest Price: $110.27 This series of books encourage the support of local growers and feature advice on selection and... |  Chef's Guide to Scotch Beef and Lamb |  The Last Word on Lutefisk: True Tales of Cod and TraditionBest Price: $8.00 The Last Word on Lutefisk provides you with the most comprehensive collection of facts,... |  New England Seashore Recipes & RhymeI collect Maine and New England cookbooks, so I just had to have this little gem of a cookbook.... |
 Butchering DeerBest Price: $11.25 To deer hunters, especially newcomers to the sport, the tasks of field dressing, skinning, and... |  Zen and the Art of Cooking Beer-Can Chicken: The Definitive Guide: the Nation's Best Companion Guide for Cooking, Brining, and Injecting Beer-Can ChickenBest Price: $14.95 I received my first copy of this cookbook when I bought my " Poultry Pal " vertical... |  Discovering Caviar (America's Home Chefs)This is actually a VERY interesting book about caviar. It is far more than a "recipe... |  Polish Sausages, Authentic Recipes And InstructionsBest Price: $13.03 What separates this book from others is that it covers all types of meat products and sausages. ... |  Crazy for Crab: Every thing You Need to Know to Enjoy Fabulous Crab at HomeBest Price: $21.73 Marylanders worship softshells, Mainers are loyal to peekytoe, Floridians devour stone crab,... |
 Cape COD Table (1 Volume Set)Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam... |  The Turkey CookbookBest Price: $0.99 |  Williams-Sonoma Savoring Meat and PoultryBest Price: $6.95 I was very excited to see that they were publishing new books in the Savoring series, since I... |  Meat RefrigerationBest Price: $286.15 The chilling and freezing of meat remains an essential way of extending shelf-life and... |  Fish Recipes from the South-west |
 Oh Deer! the Venison Cookbook for BeginnersBest Price: $210.23 I really enjoyed the first 8 chapters of the book. You see, I met Cheri at my 20 yr class... |  Salmon CookbookBest Price: $2.78 I've had this book since shortly after its release in 1987 - long before the low-carb craze,... |  Abalone BookPeople marvel at the iridescent swirls inside an abalone shell. Others exclaim over a bite of... |  Wild about Game: 150 Recipes for Farm-Raised and Wild Game - From Alligator and Antelope to Venison and Wild TurkeyBest Price: $13.25 From Seattle to New York, from Missoula to Miami, game is appearing on many restaurant menus and... |  The Canning, Freezing, Curing & Smoking of Meat, Fish & GameBest Price: $14.00 This book is a classic, and should be on the book shelf of every person that is involved in ... |
 RotisBest Price: $19.95 When we were in Paris, my wife and I had a chance to eat at Stephane Reynaud's restaurant. ... |  Cooking with the Kosher Butcher's WifeBest Price: $23.95 An experienced and published food writer, Sharon Lurie is also the wife of a kosher butcher and... |  Easy Sushi Rolls and Miso SoupsBest Price: $4.94 Easy recipes for making simple sushi rolls and miso soups at home. Great for healthy party food,... |  John Torode's BeefBest Price: $23.13 What a great book. Explains so much about beef that we should know but probably don't. Great... |  The Best-Ever Fish & Shellfish Cookbook: A Comprehensive Cook's Guide To Identifying, Preparing And Serving Seafish, Freshwater Fish, Shellfish, Crustaceans And MolluscsOver 320 recipes from all around the world for inspiring dishes including soups, appetizers,... |
 The Whole Hog: Recipes & Lore for Everything but the OinkBest Price: $20.82 Filled with historical and culinary lore as well as more than 100 recipes, this gourmet... |  Wonderful Wild Pork Recipes |  The Ocean's BountyReel in The Ocean's Bounty with these great lowfat recipes. Taste the delectable flavors of... |  Crab CookeryBest Price: $2.99 Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab... |  Catch of the Day: Catch It, Clean It, Cook ItBest Price: $21.95 For an avid diver, its the best book ever. The photos are really great - they give a lot of... |
 The game cookbookBest Price: $10.71 |  The Complete Fish CookbookBest Price: $273.52 No matter what the fish or what method of cooking, this book has it all. Even a complete novice... |  The World's Best Catfish CookbookBest Price: $0.73 This book had easy-to-follow recipes and a good bit of humor to go along with it. I was able to... |  Maritime Flavours: Guidebook & CookbookBest Price: $105.23 Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island,... |  Maine Seafood Gd Illust |
 From Sea and Stream/6310Best Price: $4.98 |  Country Ground BeefBest Price: $25.00 I have fallen in love with this cook book. Right now hamburger is the cheapest meat to... |  Best of Country ChickenBest Price: $2.00 |  The Essential Rabbit, Venison and Pheasant Cookbook |  The Second Magpie Cafe Cook Book: More from the Magpie CafeBest Price: $76.74 |
 Simply SalmonNew, unread book. Has light cover wear. |  ShellfishBest Price: $2.19 The ultimate shellfish cookbook from a world-renowned chef. As a highly respected (and... |  The Hot Dog Cookbook: The Wiener Work the World AwaitedBest Price: $25.00 Recipes show how to stuff, batter, saute+a7, fondue, and do other fun and funny things to a... |  Chef'S Guide To Meat-Poultry- Seafood (Quickstudy: Home)Best Price: $3.78 Everything you need to know to make meat, poultry and seafood dishes in a spillproof guide that... |  Seafood Lover's BibleBest Price: $18.99 I've been looking for this type of book for a while now. Michael Bavota works with training... |
 Salmon, Desserts & FriendsBest Price: $12.66 |  Charlie Trotter's Meat and GameBest Price: $30.00 More of Trotter's high output of creative, skilled dishes with exotic ingredients, sauces... |  Roy's Feasts from HawaiiBest Price: $12.96 This book is a great resource for island cooking. The recipes are delicious although some of the... | ||
Meat, Poultry & Seafood Books
See also for Meat, Poultry & Seafood Books