Meat Market: Inside the Smash-Mouth World of College Football Recruiting
by Bruce Feldman

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Book Reviews of Meat Market: Inside the Smash-Mouth World of College Football Recruiting

Book Review: Amazing look into the forgotten part of College Football
Summary: 5 Stars

Summary of Meat Market: Inside the Smash-Mouth World of College Football Recruiting

It's National Signing Day.

In this surprising and unprecedented dissection of college football's secret season, author Bruce Feldman takes you deep inside the war room of Ole Miss head coach Ed Orgeron, the combustible Cajun who built national championship teams at the University of Miami and USC before setting up shop in the Deep South. In a blow-by-blow account of the year leading up to National Signing Day 2007, Feldman reveals the inner secrets of Orgeron's success, recounting every step along the way as Orgeron and his Ole Miss staff pick 25 winners from a list of 1,000 names.

Meat Market makes the actual football season—the one that runs from September through January—read like a postscript.

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