Mccormick & Schmick's Seafood Restaurant Cookbook
by Bill King
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Book Summary Information
Author: Bill KingPhotographer: Rick Schafer
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-04
ISBN: 0979477158
Number of pages: 200
Publisher: Arnica Pub Inc
Book Reviews of Mccormick & Schmick's Seafood Restaurant Cookbook
Book Review: THE BEST Seafood Cookbook Available Today
Summary: 5 Stars
The McCormick & Schmick Seafood Restaurant Cookbook is THE BEST SEAFOOD COOKBOOK available today !!! Congratulations to my favorite seafood restaurant for this Cookbook. The recipes are complete, straight-forward and relatively easy to execute. The photography represents the food as if it came right out of the restaurant's kitchen rather than some plastic/fake looking "perfect" food. I appreciate that. Maybe I haven't been able to quite duplicate the great taste at home that their Chefs create in the restaurants, but I have been able to come close on the look of the food at home . . . and again, I'm getting close on the taste. With these tough economic times, we just aren't able to go out for dinner as often as we used to. What a compliment to this company to not be all about the GREED and to be willing to share their recipes so we can enjoy good and healthy seafood at home (which I never had the confidence to try and prepare until now), trim our budget, and still make McCormick & Schmick's our first restaurant of choice when we do dine out. Thank to them. Kudos to the book!!!
Summary of Mccormick & Schmick's Seafood Restaurant Cookbook
Freshness. Quality. Elegance. The McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum Butter, the savor of Lobster and Shrimp Cr?pes, and the classic charm of Swordfish Ricotta. This beautiful book contains more than ninety recipes, ranging from the Oyster Po? Boy Sandwich to the Crab, Mango, and Avocado Tower. Fish lovers will delight in over 180 pages of tantalizing fresh seafood recipes, including full-color photography by renowned Northwest photographer, Rick Schafer, and recipe compilation by Chef William King, the executive chef of the McCormick & Schmick's Seafood Restaurants across the country. This cookbook is perfect for the home-cook, whether cooking for entertainment, or just for the family.
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