McGee & Stuckey's Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers

McGee & Stuckey's Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers
by Rose Marie Nichols McGee, Maggie Stuckey

McGee & Stuckey's Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers
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Book Summary Information

Author: Maggie Stuckey, Rose Marie Nichols McGee
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-02-01
ISBN: 0761116230
Number of pages: 400
Publisher: Workman Publishing Company

Book Reviews of McGee & Stuckey's Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers

Book Review: Thorough and Well-Written
Summary: 5 Stars

I am so glad I bought this reference for container gardening. It covers everything I've wanted to know about veggies, fruit, herbs, and more. I love that it's easy to read without being dumbed down. The authors' passion for gardening as well as their deep knowledge of this particular aspect of gardening clearly shows through. I find myself referencing this book over and over again, particularly when I'm interested in planting something new each season. There are recipes, diagrams, and of course the basics including pests and diseases. The only complaint I have is that there aren't pictures, only illustrations. I feel any good gardening book should have some real life examples that truly highlight the colorful nuances of each plant, flower, etc. I think this is a must-have for beginners to learn the basics, as well as for advanced gardeners as a foundation book in their library.

Summary of McGee & Stuckey's Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers

With few exceptions-such as corn and pumpkins-everything edible that's grown in a traditional garden can be raised in a container. And with only one exception-watering-container gardening is a whole lot easier. Beginning with the down-to-earth basics of soil, sun and water, fertilizer, seeds and propagation, THE BOUNTIFUL CONTAINER is an extraordinarily complete, plant-by-plant guide.

Written by two seasoned container gardeners and writers, THE BOUNTIFUL CONTAINER covers Vegetables-not just tomatoes (17 varieties) and peppers (19 varieties), butharicots verts, fava beans, Thumbelina carrots, Chioggia beets, and sugarsnap peas. Herbs, from basil to thyme, and including bay leaves, fennel, and saffron crocus. Edible Flowers, such as begonias, calendula, pansies, violets, and roses. And perhaps most surprising, Fruits, including apples, peaches, Meyer lemons, blueberries, currants, and figs-yes, even in the colder parts of the country. (Another benefit of container gardening: You can bring the less hardy perennials in over the winter.) There are theme gardens (an Italian cook's garden, a Four Seasons garden), lists of sources, and dozens of sidebars on everything from how to be a human honeybee to seeds that are All America Selections.

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