Mastering the Craft of Smoking Food
|
||
|
Book Subjects
Most talked about in Canning & Preserving Books Ball Blue Book of PreservingAlltrista Consumer Products; Published: 2004-06; Paperback; Book Best price: $20.99 by U.S. Dept. of Agriculture Dover Publications; Published: 1999-05-13; Paperback; Book Best price: $5.85 Price in other shops: Canning & Preserving for Dummiesby Karen Ward For Dummies; Published: 2003-04-01; Paperback; Book Best price: $7.67 Price in other shops: Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Growby Rodale Food Center Rodale Books; Published: 1998-04-15; Paperback; Book Best price: $8.91 Price in other shops: Charcuterie: The Craft of Salting, Smoking, and Curingby Michael Ruhlman, Brian Polcyn W. W. Norton; Published: 2005-11-21; Hardcover; Book Best price: $20.95 Price in other shops: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentationby The Gardeners and Farmers of Centre Terre Vivante Chelsea Green Publishing; Published: 2007-04-04; Paperback; Book Best price: $15.53 Price in other shops: by Janet Greene, Ruth Hertzberg, Beatrice Vaughan Plume; Published: 1992-02-01; Paperback; Book Best price: $9.55 Price in other shops: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foodsby Sandor Ellix Katz Chelsea Green Publishing Company; Published: 2003-09; Paperback; Book Best price: $15.45 Price in other shops: by Mike Bubel, Nancy Bubel Storey Publishing, LLC; Published: 1991-01-09; Paperback; Book Best price: $8.95 Price in other shops: Ball Complete Book Of Home Preservingby Judi Kingry, Lauren Devine Robert Rose; Published: 2006-04-14; Paperback; Book Best price: $12.62 Price in other shops: |
Similar Books and other products Still Smokinby Cookshack Running Press; Published: 2004-05-11; Paperback; Book Best price: $9.12 Price in other shops: Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grillingby Richard Langer Little, Brown and Company; Published: 2001-05; Paperback; Book Best price: $8.00 Price in other shops: by Steven Raichlen Workman Publishing Company; Published: 2006-05-15; Paperback; Book Best price: $4.00 Price in other shops: by Jack Sleight, Raymond Hull Stackpole Books; Published: 1982-07; Paperback; Book Best price: $3.98 Price in other shops: Get Smokin': 190 Award Winning Smoker Oven Recipes : CookshackRunning Press Book Publishers; Published: 2001-02; Paperback; Book Best price: $12.19 Price in other shops: Meat Smoking and Smokehouse Designby Stanley Marianski, Adam Marianski, Robert Marianski Outskirts Press; Published: 2006-03-26; Paperback; Book Best price: $18.28 Price in other shops: Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expandedby Jim Tarantino Ten Speed Press; Ten Speed Press; Published: 2006-05-31; Paperback; Book Best price: $7.99 Price in other shops: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheeseby Lue Park, Ed Park Stackpole Books; Published: 1992-08; Hardcover; Book Best price: $4.93 Price in other shops: Smoke & Spice: Cooking with Smoke, the Real Way to Barbecueby Cheryl Alters Jamison, Bill Jamison Harvard Common Press; Published: 2003-04; Paperback; Book Best price: $5.87 Price in other shops: by Richard W. McPeake Richard W. McPeake; Published: 2005-01-31; Paperback; Book Best price: $14.92 Price in other shops: |