Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods
by Martha Stewart

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Book Reviews of Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods

Book Review: Tastes as good as it reads!
Summary: 5 Stars

I attended a reception at the Schomburg Center in NYC, and as I ate the great foods, I had a sense of dejavu. I thought, "Oh my goodness, these are the Martha recipes." I quickly asked a member of the wait staff for more info on the horsdouvres, and sure enough, they came from this book. After that, I went to the kitchen, and began cooking.

These are some of the most reliable recipes you will ever have. The instructions are perfect, and you too can create these marvelous dishes. To quote you know who, "It's a good thing."

P.S. I loaned my book out, and never got it back. I am ordering a new one from Amazon.com.

Summary of Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods

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